Ting J Y, Brown A F
Department of Emergency Medicine, Princess Alexandra Hospital, Brisbane, Queensland, Australia.
Eur J Emerg Med. 2001 Dec;8(4):295-300. doi: 10.1097/00063110-200112000-00009.
Ciguatera poisoning, a toxinological syndrome comprising an enigmatic mixture of gastrointestinal, neurocutaneous and constitutional symptoms, is a common food-borne illness related to contaminated fish consumption. As many as 50000 cases worldwide are reported annually, and the condition is endemic in tropical and subtropical regions of the Pacific Basin, Indian Ocean and Caribbean. Isolated outbreaks occur sporadically but with increasing frequency in temperate areas such as Europe and North America. Increase in travel between temperate countries and endemic areas and importation of susceptible fish has led to its encroachment into regions of the world where ciguatera has previously been rarely encountered. In the developed world, ciguatera poses a public health threat due to delayed or missed diagnosis. Ciguatera is frequently encountered in Australia. Sporadic cases are often misdiagnosed or not medically attended to, leading to persistent or recurrent debilitating symptoms lasting months to years. Without treatment, distinctive neurologic symptoms persist, occasionally being mistaken for multiple sclerosis. Constitutional symptoms may be misdiagnosed as chronic fatigue syndrome. A common source outbreak is easier to recognize and therefore notify to public health organizations. We present a case series of four adult tourists who developed ciguatera poisoning after consuming contaminated fish in Vanuatu. All responded well to intravenous mannitol. This is in contrast to a fifth patient who developed symptoms suggestive of ciguatoxicity in the same week as the index cases but actually had staphylococcal endocarditis with bacteraemia. In addition to a lack of response to mannitol, clinical and laboratory indices of sepsis were present in this patient. Apart from ciguatera, acute gastroenteritis followed by neurological symptoms may be due to paralytic or neurotoxic shellfish poisoning, scombroid and pufferfish toxicity, botulism, enterovirus 71, toxidromes and bacteraemia. Clinical aspects of ciguatera toxicity, its pathophysiology, diagnostic difficulties and epidemiology are discussed.
雪卡毒素中毒是一种毒理学综合征,包含一系列令人费解的胃肠道、神经皮肤及全身性症状,是一种与食用受污染鱼类相关的常见食源性疾病。全球每年报告的病例多达50000例,该病在太平洋盆地、印度洋和加勒比海的热带和亚热带地区为地方病。在欧洲和北美等温带地区,偶发的疫情虽零星出现,但频率呈上升趋势。温带国家与流行地区之间旅行的增加以及易感鱼类的进口,导致该病蔓延至以前很少遇到雪卡毒素中毒的地区。在发达国家,由于诊断延迟或漏诊,雪卡毒素中毒对公众健康构成威胁。在澳大利亚,雪卡毒素中毒很常见。散发病例常常被误诊或未就医,导致持续数月至数年的衰弱症状反复出现。未经治疗,独特的神经症状会持续存在,偶尔会被误诊为多发性硬化症。全身性症状可能被误诊为慢性疲劳综合征。共同来源的疫情更容易识别,因此也更容易向公共卫生组织通报。我们报告了一组病例,4名成年游客在瓦努阿图食用受污染鱼类后发生雪卡毒素中毒。所有患者对静脉注射甘露醇反应良好。这与第五名患者形成对比,该患者在首例病例出现症状的同一周出现了提示雪卡毒素中毒的症状,但实际上患有葡萄球菌性心内膜炎伴菌血症。除了对甘露醇无反应外,该患者还出现了败血症的临床和实验室指标。除雪卡毒素中毒外,急性胃肠炎后出现神经症状可能还由于麻痹性或神经毒性贝类中毒、鲭鱼和河豚中毒、肉毒中毒、肠道病毒71型、中毒综合征和菌血症。本文讨论了雪卡毒素中毒的临床特征、病理生理学、诊断难点及流行病学。