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乳铁蛋白和转铁蛋白:共同结构框架上的功能变异

Lactoferrin and transferrin: functional variations on a common structural framework.

作者信息

Baker Edward N, Baker Heather M, Kidd Richard D

机构信息

School of Biological Sciences, University of Auckland, New Zealand.

出版信息

Biochem Cell Biol. 2002;80(1):27-34. doi: 10.1139/o01-153.

Abstract

Lactoferrin shares many structural and functional features with serum transferrin, including an ability to bind iron very tightly, but reversibly, a highly-conserved three-dimensional structure, and essentially identical iron-binding sites. Nevertheless, lactoferrin has some unique properties that differentiate it: an ability to retain iron to much lower pH, a positively charged surface, and other surface features that give it additional functions. Here, we review the structural basis for these similarities and differences, including the importance of dynamics and conformational change, and specific interactions that regulate iron binding and release.

摘要

乳铁蛋白与血清转铁蛋白具有许多结构和功能特征,包括能够紧密但可逆地结合铁、高度保守的三维结构以及基本相同的铁结合位点。然而,乳铁蛋白具有一些使其与众不同的独特性质:能够在更低的pH值下保留铁、带正电荷的表面以及赋予其额外功能的其他表面特征。在此,我们综述这些异同的结构基础,包括动力学和构象变化的重要性,以及调节铁结合和释放的特定相互作用。

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