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东南亚地区营养标签及声明的现状:我们是否保持一致?

Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony?

作者信息

Tee E-Siong, Tamin Suryani, Ilyas Rosmulyati, Ramos Adelisa, Tan Wei-Ling, Lai Darwin Kah-Soon, Kongchuntuk Hataya

机构信息

Cardiovascular, Diabetes and Nutrition Research Centre, Institute for Medical Research, Kuala Lumpur, Malaysia.

出版信息

Asia Pac J Clin Nutr. 2002;11(2):S80-6. doi: 10.1046/j.1440-6047.2002.00004.x.

DOI:10.1046/j.1440-6047.2002.00004.x
PMID:12074192
Abstract

This review includes the situation of nutrition labelling and claims in six countries in South-East Asia: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. With the exception of Malaysia, there is no mandatory nutrition labelling requirements for foods in these countries except for special categories of foods and when nutritional claims are made for fortified or enriched foods. Nevertheless, several food manufacturers, especially multinationals, do voluntarily label the nutritional content of a number of food products. There is, therefore, increasing interest among authorities in countries in the region to start formulating regulations for nutrition labelling for a wider variety of foods. Malaysia has proposed new regulations to make it mandatory to label a number of foodstuffs with the four core nutrients, protein, carbohydrate, fat and energy. Other countries have preferred to start with voluntary labelling by the manufacturers, but have spelt out the requirements for this voluntary labelling. The format and requirements for nutrition labelling differ widely for countries in the region. Some countries, such as Malaysia, closely follow the Codex guidelines on nutrition labelling in terms of format, components to be included and mode of expression. Other countries, such as the Philippines and Thailand, have drafted nutrition labelling regulations very similar to those of the Nutrition Labeling and Education Act (NLEA) of the United States. Nutrition and health claims are also not specifically permitted under food regulations that were enacted before 1998. However, various food products on the market have been carrying a variety of nutrition and health claims. There is concern that without proper regulations, the food industry may not be certain as to what claims can be made. Excessive and misleading claims made by irresponsible manufacturers would only serve to confuse and mislead the consumer. In recent years, there has been efforts in countries in the region to enact regulations on nutrition claims. Recently enacted regulations or amendments to existing regulations of almost all the countries reviewed have included provisions for nutrition claims. Malaysia is in the process of gazetting regulations to clearly stipulate the permitted nutrition claims and the conditions required to make these claims along the guidelines of Codex Alimentarius Commission. Only two countries in the region permit health claims to be made - Indonesia and Philippines. Other countries in the region are following developments in Codex and examining the need for allowing these claims. There are more differences than similarities in the regulations on nutrition labelling and claims among countries in the South-East Asian region as no previous efforts have been made to address these. Hopefully, through this first regional meeting, countries can initiate closer interaction, with a view to working towards greater harmonization of nutrition labelling and health claims in the region.

摘要

本综述涵盖了东南亚六个国家的营养标签及声明情况

文莱、印度尼西亚、马来西亚、菲律宾、新加坡和泰国。除马来西亚外,这些国家对食品没有强制性营养标签要求,但特殊类别食品以及对强化或富集食品作出营养声明时除外。然而,一些食品制造商,尤其是跨国公司,会自愿标注许多食品的营养成分。因此,该地区各国当局对开始为更多种类的食品制定营养标签法规的兴趣日益浓厚。马来西亚已提议制定新法规,强制要求对一些食品标注蛋白质、碳水化合物、脂肪和能量这四种核心营养素。其他国家则倾向于先由制造商进行自愿标注,但已明确了这种自愿标注的要求。该地区各国营养标签的格式和要求差异很大。一些国家,如马来西亚,在格式、应包含的成分和表述方式方面严格遵循食品法典委员会的营养标签指南。其他国家,如菲律宾和泰国,起草的营养标签法规与美国的《营养标签与教育法》(NLEA)非常相似。1998年前颁布的食品法规也未特别允许营养和健康声明。然而,市场上的各类食品一直带有各种营养和健康声明。人们担心,若无适当法规,食品行业可能不确定哪些声明可以作出。不负责任的制造商作出的过度和误导性声明只会迷惑和误导消费者。近年来,该地区各国一直在努力制定营养声明法规。几乎所有被审查国家最近颁布的法规或对现有法规的修订都包括了营养声明的相关规定。马来西亚正在发布法规,以按照食品法典委员会的指南明确规定允许的营养声明以及作出这些声明所需的条件。该地区只有两个国家允许作出健康声明——印度尼西亚和菲律宾。该地区其他国家正在关注食品法典的进展,并审视允许这些声明的必要性。东南亚地区各国在营养标签和声明法规方面的差异多于相似之处,因为此前从未有过解决这些问题的努力。希望通过这次首次区域会议,各国能够展开更密切的互动,以期在该地区实现营养标签和健康声明的更大程度协调统一。

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