Wang G, Zhao S, Chen D, Lu Y, Zheng Q
National Institute for the Control of Pharmaceutical and Biological Products, Beijing 100050.
Zhongguo Zhong Yao Za Zhi. 1999 Jan;24(1):38-40, 64.
To demonstrate the chemical constituents of the fruits of Gardenia sootepensis.
Column chromatographic technology was employed to separate the water soluble part, and the compounds obtained were elucidated by spectral and chemical analysis.
Ten compounds have been isolated, seven of which elucidated respectively as D-mannitol, beta-sitosterol, deacetylasperulosidic acid methyl ester, geniposidic acid, geniposide, scandoside methyl ester and dimeric molecule of quinide.
All the compounds were obtained from this plant for the first time.
阐明越南栀子果实的化学成分。
采用柱色谱技术分离水溶性部分，并通过光谱和化学分析对所得化合物进行鉴定。
分离得到10个化合物，其中7个分别鉴定为D-甘露醇、β-谷甾醇、去乙酰车叶草苷酸甲酯、京尼平苷酸、京尼平苷、 scandoside甲酯和奎尼德二聚体分子。
所有化合物均为首次从该植物中获得。
