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大肠杆菌甲硫氨酰 - tRNA甲酰转移酶在酿酒酵母中的表达导致细胞质起始tRNA的甲酰化,并可能导致以甲酰甲硫氨酸起始蛋白质合成。

Expression of Escherichia coli methionyl-tRNA formyltransferase in Saccharomyces cerevisiae leads to formylation of the cytoplasmic initiator tRNA and possibly to initiation of protein synthesis with formylmethionine.

作者信息

Ramesh Vaidyanathan, Köhrer Caroline, RajBhandary Uttam L

机构信息

Department of Biology, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, USA.

出版信息

Mol Cell Biol. 2002 Aug;22(15):5434-42. doi: 10.1128/MCB.22.15.5434-5442.2002.

Abstract

Protein synthesis in eukaryotic cytoplasm and in archaebacteria is initiated with methionine, whereas, that in eubacteria and in eukaryotic organelles, such as mitochondria and chloroplasts, is initiated with formylmethionine. In view of this clear distinction, we have investigated whether protein synthesis in the eukaryotic cytoplasm can be initiated with formylmethionine, and, if so, what the consequences are to the cell. For this purpose, we have expressed in an inducible manner the Escherichia coli methionyl-tRNA formyltransferase (MTF) in the cytoplasm of the yeast Saccharomyces cerevisiae. Expression of active MTF, but not of an inactive mutant, leads to formylation of methionine attached to the yeast cytoplasmic initiator tRNA to the extent of about 70%. As a consequence, the yeast strain grows slowly. Coexpression of the E. coli polypeptide deformylase (DEF), which removes the formyl group from the N-terminal formylmethionine in a polypeptide, rescues the slow-growth phenotype, whereas, coexpression of an inactive mutant of DEF does not. These results suggest that the cytoplasmic protein-synthesizing system of yeast, like that of eubacteria, can at least to some extent utilize formylated initiator Met-tRNA to initiate protein synthesis and that initiation of proteins with formylmethionine leads to the slow-growth phenotype. Removal of the formyl group in these proteins by DEF would explain the rescue of the slow-growth phenotype.

摘要

真核细胞质和古细菌中的蛋白质合成起始于甲硫氨酸,而在真细菌以及真核细胞器(如线粒体和叶绿体)中,蛋白质合成起始于甲酰甲硫氨酸。鉴于这种明显的区别,我们研究了真核细胞质中的蛋白质合成是否可以由甲酰甲硫氨酸起始,如果可以,这对细胞会有什么影响。为此,我们以可诱导的方式在酿酒酵母的细胞质中表达了大肠杆菌甲硫氨酰 - tRNA甲酰转移酶(MTF)。活性MTF的表达而非无活性突变体的表达会导致与酵母细胞质起始tRNA相连的甲硫氨酸发生甲酰化,甲酰化程度约为70%。结果,该酵母菌株生长缓慢。大肠杆菌多肽脱甲酰酶(DEF)可去除多肽N端甲酰甲硫氨酸上的甲酰基,其共表达可挽救生长缓慢的表型,而DEF无活性突变体的共表达则不能。这些结果表明,酵母的细胞质蛋白质合成系统与真细菌一样,至少在一定程度上可以利用甲酰化的起始甲硫氨酰 - tRNA来起始蛋白质合成,并且由甲酰甲硫氨酸起始蛋白质合成会导致生长缓慢的表型。DEF去除这些蛋白质中的甲酰基可以解释生长缓慢表型的挽救。

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