Singh R B, Ghosh S, Niaz M A, Rastogi V, Wander G S
Centre of Nutrition and Heart Research Laboratory, Medical Hospital and Research Centre, Moradabad.
J Assoc Physicians India. 1998 Jul;46(7):587-91.
Cross-sectional survey was conducted among 1806 subjects (904 men and 902 women) between 25-64 years of age. The survey instruments were questionnaires according to guidelines of WHO and other Indian studies and based on scores of various attributes of tobacco and alcohol consumption. All subjects with tobacco and alcohol consumption were classified separately into mild, moderate and heavy consumption and previous consumptions were also recorded. The overall prevalence of tobacco consumption was significantly higher in men compared to women (27.5 vs 11.6%), while mild tobacco intakes were comparable (2.0 vs 1.6%), moderate (22.2 vs 7.7%) and heavy (3.3 vs 2.2%) tobacco consumptions were significantly higher in men compared to women. The overall prevalence of alcohol consumption was 10.4% in men without any subject among women. The prevalence of moderate (6.6%) alcohol intakes was significantly higher compared to mild (1.2%) and heavy (2.5%) alcohol consumption. Whisky and country liquor were most commonly consumed alcoholic beverages. Smoking (20.7 vs 1.6%) and tobacco chewing (13.3 vs 10.7%) in men and women respectively were common modes of tobacco consumption. Tobacco consumption was significantly associated with lower consumption of vitamin C and beta-carotene and lower body mass index. These findings suggest that tobacco and alcohol consumption assessed by scores constructed on the basis of various attributes appear to be accurate and the questionnaires may be used with precision for classification and assessment in other population groups.
对1806名年龄在25至64岁之间的受试者(904名男性和902名女性)进行了横断面调查。调查工具是根据世界卫生组织的指南和其他印度研究设计的问卷,基于烟草和酒精消费的各种属性得分。所有有烟草和酒精消费的受试者分别被分为轻度、中度和重度消费,并记录既往消费情况。男性的烟草消费总体患病率显著高于女性(27.5%对11.6%),而轻度烟草摄入量相当(2.0%对1.6%),男性的中度(22.2%对7.7%)和重度(3.3%对2.2%)烟草消费显著高于女性。男性的酒精消费总体患病率为10.4%,女性中无受试者有酒精消费。中度(6.6%)酒精摄入量的患病率显著高于轻度(1.2%)和重度(2.5%)酒精消费。威士忌和乡村酒是最常消费的酒精饮料。男性吸烟(20.7%对1.6%)和女性嚼烟(13.3%对10.7%)分别是常见的烟草消费方式。烟草消费与维生素C和β-胡萝卜素的低摄入量以及较低的体重指数显著相关。这些发现表明,基于各种属性构建得分评估的烟草和酒精消费似乎是准确的,这些问卷可精确用于其他人群的分类和评估。