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菜豆丁香假单胞菌致病变种的Hrp突变体诱导细胞壁改变,但不导致膜损伤,从而引发生菜的过敏反应。

Hrp Mutant of Pseudomonas syringae pv phaseolicola Induces Cell Wall Alterations but Not Membrane Damage Leading to the Hypersensitive Reaction in Lettuce.

作者信息

Bestwick C. S., Bennett M. H., Mansfield J. W.

机构信息

Department of Biological Sciences, Wye College, University of London, Ashford, Kent TN25 5AH, United Kingdom.

出版信息

Plant Physiol. 1995 Jun;108(2):503-516. doi: 10.1104/pp.108.2.503.

Abstract

Both wild-type (S21-WT) and hrpD- (S21-533) strains of Pseudomonas syringae pv phaseolicola induced the formation of large paramural papillae in lettuce (Lactuca sativa) mesophyll cells adjacent to bacterial colonies. Localized alterations to the plant cell wall included deposition of hydroxyproline-rich glycoproteins, phe-nolics, and callose, and were associated with proliferation of the endoplasmic reticulum and multivesicular bodies. Tissue collapse during the hypersensitive reaction caused by S21-WT was associated with electrolyte leakage and rapid accumulation of the phy-toalexin lettucenin A, both of which followed membrane damage indicated by the failure of mesophyll cells to plasmolyze. A few cells lost the ability to plasmolyze after inoculation with S21-533, and low levels of lettucenin A were recorded, but neither leakage of electrolytes nor tissue collapse were detected. Dysfunction of the plasma membrane in cells adjacent to colonies of S21-WT led to extensive vacuolation of the cytoplasm, organelle disruption, and cytoplasmic collapse[mdash]changes unlike those occurring in cells undergoing apoptosis. Strain S21-533 remained viable within symptomless tissue, whereas cells of S21-WT were killed as a consequence of the hypersensitive reaction. Our observations emphasize the subtle coordination of the plant's response occurring at the subcellular level.

摘要

菜豆假单胞菌丁香致病变种的野生型菌株(S21-WT)和hrpD - 菌株(S21-533)均可诱导生菜(Lactuca sativa)叶肉细胞中紧邻细菌菌落处形成大型壁旁乳头状突起。植物细胞壁的局部改变包括富含羟脯氨酸糖蛋白、酚类物质和胼胝质的沉积,并且与内质网和多囊泡体的增殖有关。由S21-WT引起的过敏反应期间组织塌陷与电解质渗漏以及植物抗毒素莴苣素A的快速积累有关,这两者均发生在叶肉细胞无法质壁分离所表明的膜损伤之后。接种S21-533后,少数细胞失去了质壁分离的能力,并且记录到了低水平的莴苣素A,但未检测到电解质渗漏或组织塌陷。紧邻S21-WT菌落的细胞中质膜功能障碍导致细胞质广泛空泡化、细胞器破坏和细胞质塌陷——这些变化与发生凋亡的细胞不同。S21-533菌株在无症状组织中仍可存活,而S21-WT的细胞则因过敏反应而死亡。我们的观察结果强调了植物在亚细胞水平上发生的反应的微妙协调。

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