Mazau D, Rumeau D, Esquerre-Tugaye M T
Université Paul Sabatier, Centre de Physiologie Végétale, U.A. 241, Centre National de la Recherche Scientifique, 118, route de Narbonne, 31062 Toulouse Cédex, France.
Plant Physiol. 1988 Feb;86(2):540-6. doi: 10.1104/pp.86.2.540.
Two different families of hydroxyproline-rich glycoproteins, HRGP(1) and HRGP(2), have been isolated from melon callus and separated by ion exchange chromatography on CM-sepharose. HRGP(1) corresponds to an arabinogalactan protein. The sugar portion of HRGP(1) accounts for 94% of the molecule and contains galactose (66%) and arabinose (34%); these residues are present as polysaccharide side chains attached to hydroxyproline. Hydroxyproline is the main amino acid residue (46%) of the protein moiety. The arabinogalactan protein nature of HRGP(1) has been checked by its ability to positively react with the beta-glucosyl Yariv antigen; the (3)H-labeled deglycosylated HRGP(1) also called HRP(1) migrates upon electrophoresis as a single band of molecular weight 76,000. HRGP(2) was fractionated by affinity chromatography on heparin-Ultrogel into three different glycoproteins, HRGP(2a,2b) and (2c). Two of these glycoproteins behave as polycations (HRGP(2b) and (2c)) and are chemically distinct from HRGP(2a). HRGP(2b) is the most abundant component and contains 41% protein and 50% sugar. Hydroxyproline, lysine, tyrosine, and arabinose are the most prominent residues of their respective moiety. The glycosylation pattern of hydroxyproline indicates that HRGP(2b) is related to and possibly a precursor of the wall HRGP; as in melon cell wall HRGP, Hyp-Ara(3) predominates, and small amounts of a putative Hyp-Ara(5) a hitherto unreported hyp-arabinoside, are recorded. The molecular weight of HRP(2b), the protein portion of HRGP(2b) is 55,000 +/- 5,000, as estimated after deglycosylation of the molecule with trifluoromethane sulfonic acid. Antibodies have been raised against HRGP(2b) and HRP(2b). Immunodiffusion shows that each antigen (HRGP(2b) or HRP(2b)) reacts with its own IgG, and cross-reacts with the heterologous IgG, thereby indicating the presence of common (unglycosylated) and specific (glycosylated and deglycosylated) epitopes. The arabinogalactan protein HRGP(1) is not recognized by either antibody and HRGP(2b) does not react with the Yariv antigen. Immunoprecipitation of (3)H-labeled HRP(1) and HRP(2b) in the presence of goat antirabbit IgG, followed by gel electrophoresis, allows to recover HRP(2b) only. Again, HRP(2b) is immunoprecipitated by the two antisera.
已从甜瓜愈伤组织中分离出两类不同的富含羟脯氨酸糖蛋白,即HRGP(1)和HRGP(2),并通过CM-琼脂糖离子交换色谱法将它们分离。HRGP(1)相当于一种阿拉伯半乳聚糖蛋白。HRGP(1)的糖部分占分子的94%,包含半乳糖(66%)和阿拉伯糖(34%);这些残基以多糖侧链的形式连接在羟脯氨酸上。羟脯氨酸是蛋白质部分的主要氨基酸残基(46%)。HRGP(1)的阿拉伯半乳聚糖蛋白性质已通过其与β-葡糖基Yariv抗原呈阳性反应的能力得到验证;(3)H标记的去糖基化HRGP(1)(也称为HRP(1))在电泳时迁移为一条分子量为76,000的单带。HRGP(2)通过肝素-琼脂糖亲和色谱法分离为三种不同的糖蛋白,即HRGP(2a、2b)和(2c)。其中两种糖蛋白表现为聚阳离子(HRGP(2b)和(2c)),在化学性质上与HRGP(2a)不同。HRGP(2b)是最丰富的成分,含有41%的蛋白质和50%的糖。羟脯氨酸、赖氨酸、酪氨酸和阿拉伯糖是其各自部分中最突出的残基。羟脯氨酸的糖基化模式表明HRGP(2b)与细胞壁HRGP相关,可能是其前体;与甜瓜细胞壁HRGP一样,Hyp-Ara(3)占主导,并且记录到少量假定的Hyp-Ara(5)(一种迄今未报道的低阿拉伯糖苷)。用三氟甲磺酸对分子进行去糖基化后估计,HRGP(2b)的蛋白质部分HRP(2b)的分子量为55,000±5,000。已制备针对HRGP(2b)和HRP(2b)的抗体。免疫扩散显示,每种抗原(HRGP(2b)或HRP(2b))与其自身抗体IgG反应,并与异源抗体IgG交叉反应,从而表明存在共同(未糖基化)和特异性(糖基化和去糖基化)表位。两种抗体均未识别出阿拉伯半乳聚糖蛋白HRGP(1),且HRGP(2b)不与Yariv抗原反应。在山羊抗兔IgG存在下对(3)H标记的HRP(1)和HRP(2b)进行免疫沉淀,随后进行凝胶电泳,结果仅回收了HRP(2b)。同样,HRP(2b)可被两种抗血清免疫沉淀。