Kimura Tetsunari, Takahashi Satoshi, Akiyama Shuji, Uzawa Takanori, Ishimori Koichiro, Morishima Isao
Department of Molecular Engineering, Graduate School of Engineering, Kyoto University, Kyoto 606-8501, Japan.
J Am Chem Soc. 2002 Oct 2;124(39):11596-7. doi: 10.1021/ja026639f.
The helix formation dynamics of poly-L-glutamic acids (PGAs) were observed by the microsecond-resolved Fourier transform infrared (FTIR) and circular dichroism (CD) spectroscopies. The helix formation of 34-residue PGA from random coil at pH (or pD for FTIR) 8.0 was initiated by a pH jump to 4.9 using the rapid solution mixer whose mixing dead time is 50 micros. The amide I' line in the time-resolved FTIR spectra exhibited the fast (<100 micros) increase of the total helical content. The time-resolved CD spectra of the same process also showed the fast (<150 micros) formation of short helical segments (5 +/- 1 residues), which was followed by the slower (<1 ms) elongation of the short helices to longer helices (>10 residues). Similar dynamics were observed for the same pH jump of approximately 190-residue PGA, although there were additional steps that made the helix formation of approximately 190-residue PGA more complex. The observed multistep helix formation is likely caused by the strong hydrogen-bonding interactions between the protonated side chains of PGAs.
通过微秒分辨傅里叶变换红外(FTIR)光谱和圆二色性(CD)光谱观察了聚-L-谷氨酸(PGA)的螺旋形成动力学。使用混合死时间为50微秒的快速溶液混合器,通过将pH值(或FTIR中的pD)从8.0跃升至4.9,引发了34个残基的PGA从无规卷曲形成螺旋。时间分辨FTIR光谱中的酰胺I'线显示总螺旋含量快速(<100微秒)增加。同一过程的时间分辨CD光谱也显示短螺旋片段(5±1个残基)快速(<150微秒)形成,随后短螺旋缓慢(<1毫秒)延伸为更长的螺旋(>10个残基)。对于约190个残基的PGA相同的pH跃变,观察到了类似的动力学,尽管存在额外的步骤使得约190个残基的PGA的螺旋形成更加复杂。观察到的多步螺旋形成可能是由PGA质子化侧链之间强烈的氢键相互作用引起的。