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果糖6-磷酸和果糖1,6-二磷酸与兔肌磷酸果糖激酶相互作用的平衡结合研究。

An equilibrium binding study of the interaction of fructose 6-phosphate and fructose 1,6-bisphosphate with rabbit muscle phosphofructokinase.

作者信息

Hill D E, Hammes G G

出版信息

Biochemistry. 1975 Jan 28;14(2):203-13. doi: 10.1021/bi00673a003.

Abstract

Equilibrium binding studies of the interaction of rabbit muscle phosphofructokinase with fructose 6-phosphate and fructose 1,6-bisphosphate have been carried out at 5 degrees in the presence of 1-10 mM potassium phosphate (pH 7.0 and 8.0), 5 mM citrate (pH 7.0), or 0.22 mm adenylyl imidodiphosphate (pH 7.0 and 8.0). The binding isotherms for both fructose 6-phosphate and fructose 1,6-bisphosphate exhibit negative cooperativity at pH 7.0 and 8.0 in the presence of 1-10 mM potassium phosphate at protein concentrations where the enzyme exists as a mixture of dimers and tetramers (pH 7.0) or as tetramers (pH 8.0) and at pH 7.0 in the presence of 5 mM citrate where the enzyme exists primarily as dimers. The enzyme binds 1 mol of either fructose phosphate/mol of enzyme monomer (molecular weight 80,000). When enzyme aggregation states smaller than the tetramer are present, the saturation of the enzyme with either ligand is paralleled by polymerization of the enzyme to tetramer, by an increase in enzymatic activity and by a quenching of the protein fluorescence. At protein concentrations where aggregates higher than the tetramer predominate, the fructose 1,6-bisphosphate binding isotherms are hyperbolic. These results can be quantitatively analyzed in terms of a model in which the dimer is associated with extreme negative cooperativity in binding the ligands, the tetramer is associated with less negative cooperativity, and aggregates larger than the tetramer are associated with little or no cooperativity in the binding process. Phosphate is a competitive inhibitor of the fructose phosphate sites at both pH 7.0 and 8.0, while citrate inhibits binding in a complex, noncompetitive manner. In the presence of the ATP analog adenylyl imidodiphosphate, the enzyme-fructose 6-phosphate binding isotherm is sigmoidal at pH 7.0, but hyperbolic at pH 8.0. The characteristic sigmoidal initial velocity-fructose 6-phosphate isotherms for phosphofructokinase at pH 7.0, therefore, are due to an heterotropic interaction between ATP and fructose 6-phosphate binding sites which alters the homotropic interactions between fructose 6-phosphate binding sites. Thus the homotropic interactions between fructose 6-phosphate binding sites can give rise to positive, negative, or no cooperativity depending upon the pH, the aggregation state of the protein, and the metabolic effectors present. The available data suggest the regulation of phosphofructokinase involves a complex interplay between protein polymerization and homotropic and heterotropic interactions between ligand binding sites.

摘要

在5℃下,于1 - 10 mM磷酸钾(pH 7.0和8.0)、5 mM柠檬酸盐(pH 7.0)或0.22 mM腺苷酰亚胺二磷酸(pH 7.0和8.0)存在的条件下,开展了兔肌肉磷酸果糖激酶与6 - 磷酸果糖及1,6 - 二磷酸果糖相互作用的平衡结合研究。在蛋白质浓度下,当酶以二聚体和四聚体的混合物形式存在(pH 7.0)或以四聚体形式存在(pH 8.0)时,以及在5 mM柠檬酸盐存在且酶主要以二聚体形式存在的pH 7.0条件下,6 - 磷酸果糖和1,6 - 二磷酸果糖的结合等温线在pH 7.0和8.0、1 - 10 mM磷酸钾存在时均表现出负协同性。该酶每摩尔酶单体(分子量80,000)结合1摩尔磷酸果糖。当存在小于四聚体的酶聚集状态时,酶与任一配体的饱和伴随着酶聚合成四聚体、酶活性增加以及蛋白质荧光淬灭。在高于四聚体的聚集体占主导的蛋白质浓度下,1,6 - 二磷酸果糖结合等温线呈双曲线。这些结果可以根据一个模型进行定量分析,在该模型中,二聚体在结合配体时具有极强的负协同性,四聚体具有较弱的负协同性,大于四聚体的聚集体在结合过程中具有很少或没有协同性。磷酸盐在pH 7.0和8.0时都是磷酸果糖位点的竞争性抑制剂,而柠檬酸盐以复杂的非竞争性方式抑制结合。在ATP类似物腺苷酰亚胺二磷酸存在的情况下,酶与6 - 磷酸果糖的结合等温线在pH 7.0时呈S形,但在pH 8.0时呈双曲线。因此,磷酸果糖激酶在pH 7.0时特征性的S形初始速度 - 6 -磷酸果糖等温线是由于ATP与6 - 磷酸果糖结合位点之间的异促相互作用改变了6 - 磷酸果糖结合位点之间的同促相互作用。因此,6 - 磷酸果糖结合位点之间的同促相互作用可根据pH、蛋白质的聚集状态和存在的代谢效应物产生正协同性、负协同性或无协同性。现有数据表明,磷酸果糖激酶的调节涉及蛋白质聚合以及配体结合位点之间的同促和异促相互作用之间的复杂相互作用。

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