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豌豆(Pisum sativum L.)豆荚开裂的遗传分析。

Genetic analysis of pod dehiscence in pea (Pisum sativum L.).

作者信息

Weeden Norman F, Brauner Soren, Przyborowski Jerzy A

机构信息

Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, USA.

出版信息

Cell Mol Biol Lett. 2002;7(2B):657-63.

PMID:12378224
Abstract

The inheritance of the dehiscent pod character was investigated in two recombinant inbred populations using a simplified correlation analysis. The approach identified three regions on the pea genome that affect the expression of pod dehiscence. The region on linkage group III corresponded to the expected position of Dpo, a gene known to influence pod dehiscence. A locus on linkage group V appeared to have a slightly smaller effect on expression of the phenotype. The third region was observed only in one cross, had a greater effect than Dpo, and was postulated to be yellow pod allele at the Gp locus

摘要

利用简化的相关性分析方法,在两个重组自交群体中研究了裂荚性状的遗传。该方法在豌豆基因组上鉴定出三个影响豆荚开裂表达的区域。连锁群III上的区域对应于已知影响豆荚开裂的基因Dpo的预期位置。连锁群V上的一个位点对表型表达的影响似乎略小。第三个区域仅在一个杂交组合中观察到,其影响比Dpo更大,据推测是Gp位点上的黄荚等位基因。

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