Domínguez-Cherit Guillermo, Borunda Delia, Rivero-Sigarroa Eduardo
Department of Critical Care, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubirán, México DF, Mexico.
Curr Opin Crit Care. 2002 Aug;8(4):285-9. doi: 10.1097/00075198-200208000-00003.
In recent months, numerous reports concerning total parenteral nutrition in critically ill patients have been published, including the guidelines and recommendations of the American Society for Parenteral and Enteral Nutrition. The old controversy regarding the use of the enteral versus parenteral route still exists. Although the enteral route is indicated in those patients with normal gastrointestinal function, the parenteral route is obviously beneficial in several clinical conditions and appears to be associated with few procedure-related complications when performed by experienced clinicians. There is also continued interest in the supplementation of parenteral formulas with nutrients that were previously considered nonessential, such as arginine, glutamine, and omega-3 fatty acids, but that may become essential in the setting of critical illness.
近几个月来,已发表了许多关于危重症患者全肠外营养的报告,包括美国肠外和肠内营养学会的指南和建议。关于肠内与肠外途径使用的旧有争议仍然存在。虽然肠内途径适用于胃肠功能正常的患者,但肠外途径在几种临床情况下显然有益,并且由经验丰富的临床医生实施时似乎与很少的操作相关并发症有关。人们还持续关注在肠外配方中补充以前认为非必需的营养素,如精氨酸、谷氨酰胺和ω-3脂肪酸,但这些营养素在危重症情况下可能变得必不可少。