Chiu P Y, Mak D H, Poon M K, Ko K M
Department of Biochemistry, Hong Kong University of Science & Technology, Clear Water Bay, Hong Kong, China.
Planta Med. 2002 Nov;68(11):951-6. doi: 10.1055/s-2002-35661.
The in vivo antioxidant action of a lignan-enriched extract of the fruit of Schisandra chinensis (FS) and an anthraquinone-containing extract of the root of Polygonum multiflorum (PME) was compared with their respective active constituents schisandrin B (Sch B) and emodin by examining their effect on hepatic mitochondrial glutathione antioxidant status in control and carbon tetrachloride (CCl 4 )-intoxicated mice. FS and PME pretreatments produced a dose-dependent protection against CCl 4 hepatotoxicity, with the effect of FS being more potent. Pretreatment with Sch B, emodin or alpha-tocopherol (alpha-Toc) also protected against CCl 4 hepatotoxicity, with the effect of Sch B being more potent. The extent of hepatoprotection afforded by FS/Sch B and PME/emodin pretreatment against CCl 4 toxicity was found to correlate well with the degree of enhancement in hepatic mitochondrial glutathione antioxidant status, as evidenced by increases in reduced glutathione level and activities of glutathione reductase, glutathione peroxidase as well as glutathione S-transferases, in both control and CCl 4 -intoxicated mice. alpha-Toc, which did not enhance mitochondrial glutathione antioxidant status, seemed to be less potent in protecting against CCl 4 hepatotoxicity. The ensemble of results indicates that FS/PME produced a more potent in vivo antioxidant action than alpha-Toc by virtue of their ability to enhance hepatic mitochondrial glutathione antioxidant status and that the differential potency of FS and PME can be attributed to the difference in in vivo antioxidant potential between Sch B and emodin. Abbreviations. ALT:alanine aminotransferases CCl 4 :carbon tetrachloride FS:lignan-enriched extract of Schisandra fruit GRD:glutathione reductase GSH:reduced glutathione GSH-Px: Se-glutathione peroxidase GST:glutathione S-transferases mt:mitochondrial MDA:malondialdehyde PME:anthraquinone-containing fraction of Polygonum root Sch B:schisandrin B SDH:sorbitol dehydrogenase alpha-Toc:alpha-tocopherol
通过检测五味子果实富含木脂素提取物(FS)和何首乌根含蒽醌提取物(PME)及其各自活性成分五味子醇甲(Sch B)和大黄素对正常及四氯化碳(CCl₄)中毒小鼠肝脏线粒体谷胱甘肽抗氧化状态的影响,比较了它们的体内抗氧化作用。FS和PME预处理对CCl₄肝毒性产生剂量依赖性保护作用,其中FS的作用更强。Sch B、大黄素或α-生育酚(α-Toc)预处理也能保护小鼠免受CCl₄肝毒性,其中Sch B的作用更强。结果发现,FS/Sch B和PME/大黄素预处理对CCl₄毒性的肝保护程度与肝脏线粒体谷胱甘肽抗氧化状态的增强程度密切相关,这在正常及CCl₄中毒小鼠中均表现为还原型谷胱甘肽水平升高以及谷胱甘肽还原酶、谷胱甘肽过氧化物酶和谷胱甘肽S-转移酶活性增加。未增强线粒体谷胱甘肽抗氧化状态的α-Toc在保护小鼠免受CCl₄肝毒性方面似乎作用较弱。总体结果表明,FS/PME凭借其增强肝脏线粒体谷胱甘肽抗氧化状态的能力,在体内产生了比α-Toc更强的抗氧化作用,且FS和PME的不同效力可归因于Sch B和大黄素在体内抗氧化潜力的差异。缩写:ALT:丙氨酸转氨酶;CCl₄:四氯化碳;FS:五味子果实富含木脂素提取物;GRD:谷胱甘肽还原酶;GSH:还原型谷胱甘肽;GSH-Px:硒-谷胱甘肽过氧化物酶;GST:谷胱甘肽S-转移酶;mt:线粒体;MDA:丙二醛;PME:何首乌根含蒽醌部分;Sch B:五味子醇甲;SDH:山梨醇脱氢酶;α-Toc:α-生育酚