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Variability in fish consumption in 10 European countries.

作者信息

Welch A A, Lund E, Amiano P, Dorronsoro M

机构信息

Department of Public Health and Primary Care, University of Cambridge, Institute of Public Health, Strangeways Research Laboratory, Cambridge, UK.

出版信息

IARC Sci Publ. 2002;156:221-2.

PMID:12484172
Abstract
摘要

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Are all n-3 polyunsaturated fatty acids created equal?
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