Yousef M I, Abdallah G A, Kamel K I
Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, 163 Horreya Avenue, P.O. Box 832, Alexandria 21526, Egypt.
Anim Reprod Sci. 2003 Mar 20;76(1-2):99-111. doi: 10.1016/s0378-4320(02)00226-9.
The objective of this study was to determine the effects of supplementation of ascorbic acid, Vitamin E (Vit. E) and their combination in drinking water on sperm characteristics, lipid peroxidation (LPO) and seminal plasma enzymes of mature male rabbits. Twenty-four male New Zealand White rabbits (5 months old) were given drinking water supplemented with ascorbic acid (1.5 g/l), Vit. E (1.0 g/l) and ascorbic acid+Vit. E (1.5+1.0 g/l) for 12 weeks. Vitamin supplementation in drinking water increased feed intake, but body weight gain was not significantly affected. Concentrations of thiobarbituric acid-reactive substances (TBARS) were significantly (P<0.05) reduced in seminal plasma of treated groups compared with the control. Treatment with ascorbic acid, Vit. E, and their combination significantly (P<0.05) increased lipido (reaction time), ejaculate volume, sperm concentration, total sperm output, sperm motility index, total motile sperm, packed sperm volume, initial hydrogen ion concentration (pH), and semen initial fructose concentration. Abnormal and dead sperm were significantly (P<0.05) decreased in treated animals. The activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and lactate dehydrogenase (LDH) were significantly (P<0.05) decreased, whereas glutathione S-transferase (GST) showed a significant increase in seminal plasma of treated animals compared with the controls. The results from this study indicated that supplementation of drinking water with antioxidant ascorbic acid, Vit. E and their combination reduced the production of free radicals and can improve rabbit semen quality, but the greater improvement seemed to be from Vit. E.
本研究的目的是确定在饮用水中补充抗坏血酸、维生素E(Vit.E)及其组合对成年雄性兔精子特征、脂质过氧化(LPO)和精浆酶的影响。将24只5月龄雄性新西兰白兔给予补充了抗坏血酸(1.5 g/l)、Vit.E(1.0 g/l)和抗坏血酸+Vit.E(1.5+1.0 g/l)的饮用水,持续12周。饮用水中补充维生素增加了采食量,但体重增加未受到显著影响。与对照组相比,处理组精浆中硫代巴比妥酸反应性物质(TBARS)的浓度显著降低(P<0.05)。用抗坏血酸、Vit.E及其组合处理显著(P<0.05)增加了脂质(反应时间)、射精量、精子浓度、总精子产量、精子活力指数、总活动精子、精子密集体积、初始氢离子浓度(pH)和精液初始果糖浓度。处理组动物的异常和死亡精子显著减少(P<0.05)。与对照组相比,处理组动物精浆中天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)和乳酸脱氢酶(LDH)的活性显著降低(P<0.05),而谷胱甘肽S-转移酶(GST)显著增加。本研究结果表明,在饮用水中补充抗氧化剂抗坏血酸、Vit.E及其组合可减少自由基的产生,并可改善兔精液质量,但似乎Vit.E的改善效果更佳。