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乳酸克鲁维酵母中Frt1糖转运蛋白的功能特性及果糖摄取研究

Functional characterization of the Frt1 sugar transporter and of fructose uptake in Kluyveromyces lactis.

作者信息

Diezemann Anja, Boles Eckhard

机构信息

Institut für Mikrobiologie, Heinrich-Heine-Universität, Universitätsstrasse 1, Geb. 26.12.01, 40225, Düsseldorf, Germany.

出版信息

Curr Genet. 2003 Jul;43(4):281-8. doi: 10.1007/s00294-003-0392-5. Epub 2003 Apr 4.

Abstract

Most yeast hexose transporters studied so far at the molecular level mediate facilitated diffusion of glucose and fructose. Here, we report that a novel Kluyveromyces lactis gene, FRT1, encodes a proton-coupled fructose-uptake transporter. Frt1, when expressed in a Saccharomyces cerevisiae hxt null mutant strain that is unable to take up monosaccharides, restored growth on fructose. Determination of substrate specificities and kinetic parameters revealed Frt1 as a fructose transporter with a K(m) of 0.16+/-0.02 mM. Uptake of fructose was accompanied by an initial alkalization of the medium, indicating a proton-coupled uptake mechanism. Deletion of the FRT1 gene in a K. lactis strain already deleted for its RAG1 and HGT1 hexose transporter genes completely prevented uptake of and growth with fructose but not with glucose. Kinetic parameters of Frt1 in K. lactis, as assessed in a rag1 hgt1 mutant strain, were comparable with those obtained after heterologous expression in S. cerevisiae. Transcription of the FRT1 gene, which was undetectable when cells were grown in ethanol, was induced by various sugars. Our results indicate that, unlike S. cerevisiae, K. lactis exhibits proton symport systems for the uptake of hexoses, in addition to their facilitated diffusion.

摘要

到目前为止,在分子水平上研究的大多数酵母己糖转运蛋白介导葡萄糖和果糖的易化扩散。在此,我们报道一个新的乳酸克鲁维酵母基因FRT1编码一种质子偶联的果糖摄取转运蛋白。当在不能摄取单糖的酿酒酵母hxt缺失突变株中表达时,Frt1恢复了在果糖上的生长。底物特异性和动力学参数的测定表明Frt1是一种果糖转运蛋白,其K(m)为0.16±0.02 mM。果糖的摄取伴随着培养基的初始碱化,表明是一种质子偶联的摄取机制。在已经缺失其RAG1和HGT1己糖转运蛋白基因的乳酸克鲁维酵母菌株中缺失FRT1基因,完全阻止了果糖的摄取和利用果糖生长,但不影响葡萄糖。在rag1 hgt1突变株中评估的乳酸克鲁维酵母中Frt1的动力学参数与在酿酒酵母中异源表达后获得的参数相当。当细胞在乙醇中生长时无法检测到FRT1基因的转录,但各种糖类可诱导其转录。我们的结果表明,与酿酒酵母不同,除了易化扩散外,乳酸克鲁维酵母还具有质子同向转运系统用于己糖的摄取。

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