不同蒸馏条件下获得的小茴香精油成分及抗真菌活性
Essential oil composition and antifungal activity of Foeniculum vulgare Mill obtained by different distillation conditions.
作者信息
Mimica-Dukić N, Kujundzić S, Soković M, Couladis M
机构信息
Institute of Chemistry, Faculty of Natural Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000, Novi Sad, Yugoslavia.
出版信息
Phytother Res. 2003 Apr;17(4):368-71. doi: 10.1002/ptr.1159.
The influence of different hydrodistillation conditions was evaluated from the standpoint of essential oil yield, chemical composition and antifungal activity from seeds of Foeniculum vulgare Mill. Three hydrodistillation conditions were considered. The main constituents of the oils were: (E)-anethole (72.27%-74.18%), fenchone (11.32%-16.35%) and methyl chavicol (3.78%-5.29%). The method of distillation significantly effected the essential oil yield and quantitative composition, although the antifungal activity of the oils against some fungi was only slightly altered.
从精油产量、化学成分和抗真菌活性的角度，评估了不同水蒸馏条件对小茴香种子的影响。考虑了三种水蒸馏条件。这些油的主要成分是：（E）-茴香脑（72.27%-74.18%）、小茴香酮（11.32%-16.35%）和甲基丁香酚（3.78%-5.29%）。蒸馏方法对精油产量和定量组成有显著影响，尽管这些油对某些真菌的抗真菌活性仅略有改变。
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