Schnoll Roseanne, Burshteyn Dmitry, Cea-Aravena Juan
Department of Health and Nutrition Sciences, Brooklyn College, City University of New York, 2900 Bedford Avenue, Brooklyn, New York 11210-2889, USA.
Appl Psychophysiol Biofeedback. 2003 Mar;28(1):63-75. doi: 10.1023/a:1022321017467.
Attention-deficit hyperactivity disorder (ADHD) is multidetermined and complex, requiring a multifaceted treatment approach. Nutritional management is one aspect that has been relatively neglected to date. Nutritional factors such as food additives, refined sugars, food sensitivities/allergies, and fatty acid deficiencies have all been linked to ADHD. There is increasing evidence that many children with behavioral problems are sensitive to one or more food components that can negatively impact their behavior. Individual response is an important factor for determining the proper approach in treating children with ADHD. In general, diet modification plays a major role in the management of ADHD and should be considered as part of the treatment protocol.
注意力缺陷多动障碍（ADHD）是由多种因素导致的复杂病症，需要多方面的治疗方法。营养管理是迄今为止相对被忽视的一个方面。食品添加剂、精制糖、食物敏感/过敏以及脂肪酸缺乏等营养因素都与ADHD有关。越来越多的证据表明，许多有行为问题的儿童对一种或多种可能对其行为产生负面影响的食物成分敏感。个体反应是确定治疗ADHD儿童正确方法的一个重要因素。一般来说，饮食调整在ADHD的管理中起着主要作用，应被视为治疗方案的一部分。
