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核黄素和光黄素的遗传毒性潜力评估。A.代谢酶的作用。

Assessment of the genotoxic potential of riboflavin and lumiflavin. A. Effect of metabolic enzymes.

作者信息

Kale H, Harikumar P, Nair P M, Netrawali M S

机构信息

Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, Trombay, Bombay, India.

出版信息

Mutat Res. 1992 Nov;298(1):9-16. doi: 10.1016/0165-1218(92)90023-s.

Abstract

The mutagenic potential of riboflavin and its photodegradation product lumiflavin was evaluated using the umu test, SOS chromotest and Ames Salmonella assay. Both riboflavin and lumiflavin by themselves were found to be non-mutagenic. On treatment with rat liver microsomal enzymes (S9) or caecal cell-free extract (CCE), lumiflavin acquired mutagenicity, while the status of riboflavin remained unaffected. Activation of lumiflavin by metabolic enzymes was found to result in an alteration of its spectral characteristics.

摘要

使用umu试验、SOS显色试验和艾姆斯沙门氏菌试验评估了核黄素及其光降解产物光黄素的致突变潜力。结果发现,核黄素和光黄素本身均无致突变性。在用大鼠肝微粒体酶(S9)或盲肠无细胞提取物(CCE)处理后,光黄素获得了致突变性,而核黄素的状态未受影响。发现代谢酶对光黄素的激活导致其光谱特征发生改变。

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