Tang Guangwen, Qin Jian, Dolnikowski Gregory G, Russell Robert M
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
Am J Clin Nutr. 2003 Aug;78(2):259-66. doi: 10.1093/ajcn/78.2.259.
Quantitative information on the conversion of beta-carotene to vitamin A in humans is limited.
We determined the short- and long-term conversion of labeled beta-carotene to vitamin A by using a stable-isotope reference method.
[(2)H(8)]beta-Carotene (11,011 nmol, or 6 mg) in oil was given with a liquid diet (25% of energy from fat) to 22 adult volunteers (10 men, 12 women). Three days after the [(2)H(8)]beta-carotene dose, the volunteers each took a dose of [(2)H(8)]retinyl acetate (8915 nmol, or 3 mg) in oil with the same liquid diet. Blood samples were collected over 56 d.
The 53-d area under the serum [(2)H(4)]retinol response curve (from the [(2)H(8)]beta-carotene dose) was 569 +/- 385 nmol. d, and the 53-d area under the serum [(2)H(8)]retinol response curve (from the [(2)H(8)]retinyl acetate dose) was 1798 +/- 1139 nmol. d. With the use of [(2)H(8)]retinyl acetate as the vitamin A reference, the [(2)H(4)]retinol formed from [(2)H(8)]beta-carotene (11,011 nmol) was calculated to be equivalent to 3413.9 +/- 2298.4 nmol retinol. The conversion factor of beta-carotene to retinol varied from 2.4 to 20.2, and the average conversion factor was 9.1 to 1 by wt or 4.8 to 1 by mol. This conversion factor was positively correlated with body mass index (r = 0.57, P = 0.006). The postabsorption conversion of beta-carotene was estimated as 7.8%, 13.6%, 16.4%, and 19.0% of the total converted retinol at 6, 14, 21, or 53 d after the [(2)H(8)]beta-carotene dose, respectively.
The quantitative determination of the conversion of beta-carotene to vitamin A in humans can be accomplished by using a stable-isotope reference method. This approach provides in vivo metabolic information after a physiologic dose of beta-carotene.
关于人体中β-胡萝卜素向维生素A转化的定量信息有限。
我们使用稳定同位素参考方法确定了标记的β-胡萝卜素向维生素A的短期和长期转化情况。
将油中的[(2)H(8)]β-胡萝卜素(11,011 nmol,即6 mg)与流食(25%的能量来自脂肪)一起给予22名成年志愿者(10名男性,12名女性)。给予[(2)H(8)]β-胡萝卜素剂量3天后,志愿者们每人再服用一剂油中的[(2)H(8)]醋酸视黄酯(8915 nmol,即3 mg),同时搭配相同的流食。在56天内采集血样。
血清[(2)H(4)]视黄醇反应曲线(来自[(2)H(8)]β-胡萝卜素剂量)在53天内的曲线下面积为569±385 nmol·d,血清[(2)H(8)]视黄醇反应曲线(来自[(2)H(8)]醋酸视黄酯剂量)在53天内的曲线下面积为1798±1139 nmol·d。以[(2)H(8)]醋酸视黄酯作为维生素A参考,计算得出由[(2)H(8)]β-胡萝卜素(11,011 nmol)形成的[(2)H(4)]视黄醇相当于3413.9±2298.4 nmol视黄醇。β-胡萝卜素向视黄醇的转化因子在2.4至20.2之间,平均转化因子按重量计为9.1比1,按摩尔计为4.8比1。该转化因子与体重指数呈正相关(r = 0.57,P = 0.006)。[(2)H(8)]β-胡萝卜素剂量后6、14、21或53天,β-胡萝卜素吸收后的转化率分别估计为总转化视黄醇的7.8%、13.6%、16.4%和19.0%。
使用稳定同位素参考方法可以完成人体中β-胡萝卜素向维生素A转化的定量测定。这种方法提供了生理剂量的β-胡萝卜素后的体内代谢信息。