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鼠肝炎冠状病毒M蛋白的糖基化状态影响该病毒在体外的干扰素生成能力及其在肝脏而非大脑中的复制能力。

The glycosylation status of the murine hepatitis coronavirus M protein affects the interferogenic capacity of the virus in vitro and its ability to replicate in the liver but not the brain.

作者信息

de Haan Cornelis A M, de Wit Marèl, Kuo Lili, Montalto-Morrison Cynthia, Haagmans Bart L, Weiss Susan R, Masters Paul S, Rottier Peter J M

机构信息

Division of Virology, Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, 3584 CL Utrecht, The Netherlands.

出版信息

Virology. 2003 Aug 1;312(2):395-406. doi: 10.1016/s0042-6822(03)00235-6.

Abstract

The coronavirus M protein, the most abundant coronaviral envelope component, is invariably glycosylated, which provides the virion with a diffuse, hydrophilic cover on its outer surface. Remarkably, while the group 1 and group 3 coronaviruses all have M proteins with N-linked sugars, the M proteins of the group 2 coronaviruses [e.g., mouse hepatitis virus (MHV)] are O-glycosylated. The conservation of the N- and O-glycosylation motifs suggests that each of these types of carbohydrate modifications is beneficial to their respective virus. Since glycosylation of the M protein is not required for virus assembly, the oligosaccharides are likely to be involved in the virus-host interaction. In order to investigate the role of the M protein glycosylation in the host, two genetically modified MHVs were generated by using targeted RNA recombination. The recombinant viruses carried M proteins that were either N-glycosylated or not glycosylated at all, and these were compared with the parental, O-glycosylated, virus. The M protein glycosylation state did not influence the tissue culture growth characteristics of the recombinant viruses. However, it affected their interferogenic capacity as measured using fixed, virus-infected cells. Viruses containing M proteins with N-linked sugars induced type I interferons to higher levels than viruses carrying M proteins with O-linked sugars. MHV with unglycosylated M proteins appeared to be a poor interferon inducer. In mice, the recombinant viruses differed in their ability to replicate in the liver, but not in the brain, whereas their in vivo interferogenic capacity did not appear to be affected by their glycosylation status. Strikingly, their abilities to replicate in the liver correlated with their in vitro interferogenic capacity. This apparent correlation might be explained by the functioning of lectins, such as the mannose receptor, which are abundantly expressed in the liver but also play a role in the induction of interferon-alpha by dendritic cells.

摘要

冠状病毒M蛋白是冠状病毒包膜中含量最丰富的成分,总是发生糖基化,这为病毒粒子在其外表面提供了一层扩散的亲水性覆盖物。值得注意的是,虽然第1组和第3组冠状病毒的M蛋白都具有N-连接糖,但第2组冠状病毒[如小鼠肝炎病毒(MHV)]的M蛋白是O-糖基化的。N-和O-糖基化基序的保守性表明,这些类型的碳水化合物修饰对各自的病毒都是有益的。由于M蛋白的糖基化对于病毒组装不是必需的,因此寡糖可能参与病毒与宿主的相互作用。为了研究M蛋白糖基化在宿主中的作用,通过靶向RNA重组产生了两种基因工程改造的MHV。重组病毒携带的M蛋白要么是N-糖基化的,要么根本没有糖基化,将它们与亲本的O-糖基化病毒进行比较。M蛋白的糖基化状态不影响重组病毒在组织培养中的生长特性。然而,它影响了它们的干扰素诱导能力,这是使用固定的、病毒感染的细胞测量的。含有N-连接糖的M蛋白的病毒比携带O-连接糖的M蛋白的病毒诱导I型干扰素的水平更高。M蛋白未糖基化的MHV似乎是一种较差的干扰素诱导剂。在小鼠中,重组病毒在肝脏中的复制能力不同,但在大脑中没有差异,而它们在体内的干扰素诱导能力似乎不受其糖基化状态的影响。引人注目的是,它们在肝脏中的复制能力与它们在体外的干扰素诱导能力相关。这种明显的相关性可能是由凝集素(如甘露糖受体)的功能来解释的,这些凝集素在肝脏中大量表达,但也在树突状细胞诱导α干扰素中发挥作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74f7/7126936/f2bcfbd37e76/gr1.jpg

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