Liapkov B G, Kiseleva T V
Vopr Pitan. 1992 Sep-Dec(5-6):59-61.
High-performance liquid chromatography and computer program for identification of individual triacylglycerols (TAG) were employed for investigation of TAG composition of mature breast milk and 8 specimens of dry milk food for infants. The comparison was made by 15 molecular types of breast milk TAG using methods "close neighbour" and "star symbol plot" (Statgraphics). The composition appeared quite different. The design of artificial nutrition for infants basing on identity of fatty acids is believed inadequate as it cannot reproduce Tag composition of natural breast milk.
采用高效液相色谱法和用于鉴定单个三酰甘油（TAG）的计算机程序，对成熟母乳和8份婴儿配方奶粉样本的TAG组成进行了研究。使用“近邻”法和“星号图”（Statgraphics）方法，对15种母乳TAG分子类型进行了比较。结果显示其组成差异很大。基于脂肪酸一致性的婴儿人工营养设计被认为是不充分的，因为它无法重现天然母乳的TAG组成。
