[Comparison of glucoside content of bitter apricot seeds processed in different ways and stored routinely for one year].
作者信息
Gao J J, Jin C Q
机构信息
Zhejiang Provincial Academy of Traditional Chinese Medicine, Hangzhou.
出版信息
Zhongguo Zhong Yao Za Zhi. 1992 Nov;17(11):658-9, 702.
PMID:1301751
Abstract
摘要
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