Arora R C, Agarwal N, Arora S, Pandey A
MLB Medical College, Jhansi, India.
Mater Med Pol. 1992 Jan-Mar;24(1):17-9.
We studied the effect of high cholesterol fat breakfast containing approximately 527 mg cholesterol and 33 gm fat given for seven days in 10 healthy females of young age (18 to 21 years) and in healthy older females of age group (48 to 60 years). Serum total cholesterol and low density lipoprotein did not alter significantly after feeding and after withdrawal of high cholesterol fat breakfast. Serum high density lipoprotein increased significantly in young females after feeding and further increased after withdrawal for seven days, while in older females no appreciable change occurred. Serum triglyceride showed a significant decline in young persons after feeding but gradually increased after withdrawal while in older females no significant change occurred.
我们研究了在10名年轻健康女性（18至21岁）和健康老年女性（48至60岁）中，连续七天给予含约527毫克胆固醇和33克脂肪的高胆固醇高脂肪早餐的影响。喂食高胆固醇高脂肪早餐后及停止喂食后，血清总胆固醇和低密度脂蛋白均无显著变化。喂食后年轻女性的血清高密度脂蛋白显著增加，停止喂食七天后进一步增加，而老年女性则无明显变化。喂食后年轻人的血清甘油三酯显著下降，但停止喂食后逐渐上升，而老年女性则无显著变化。
