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THE GROUP D STREPTOCOCCI.
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Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.
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Oxidations Produced by Hemolytic Streptococci.
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The role of certain sugars in the production of capsular polysaccharide and lactic acid by Streptococcus pyogenes.
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Influence of the pyruvate oxidation factor on the oxidative metabolism of glucose by Streptococcus faecalis.
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Hyaluronic acid formation by Streptococcus pyogenes.
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The fermentation of galactose by Streptococcus pyogenes.
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The oxidation and per-oxidation of DPNH2 in extracts of Streptococcus faecalis, 10C1.
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