The effect of pH on the fermentation of glucose and galactose by Streptococcus pyogenes.
作者信息
WHITE A G, STEELE R H, PIERCE W A
出版信息
J Bacteriol. 1955 Jul;70(1):82-6. doi: 10.1128/jb.70.1.82-86.1955.
Abstract
摘要
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本文引用的文献
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Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.用德雷伍德蒽酮试剂定量测定碳水化合物
Science. 1948 Mar 5;107(2775):254-5. doi: 10.1126/science.107.2775.254.
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Oxidations Produced by Hemolytic Streptococci.溶血性链球菌产生的氧化反应。
J Bacteriol. 1938 Oct;36(4):433-49. doi: 10.1128/jb.36.4.433-449.1938.
3
The role of certain sugars in the production of capsular polysaccharide and lactic acid by Streptococcus pyogenes.某些糖类在化脓性链球菌产生荚膜多糖和乳酸过程中的作用。
J Bacteriol. 1952 Mar;63(3):301-7. doi: 10.1128/jb.63.3.301-307.1952.
4
Influence of the pyruvate oxidation factor on the oxidative metabolism of glucose by Streptococcus faecalis.丙酮酸氧化因子对粪链球菌葡萄糖氧化代谢的影响。
J Bacteriol. 1950 Oct;60(4):449-58. doi: 10.1128/jb.60.4.449-458.1950.
5
Hyaluronic acid formation by Streptococcus pyogenes.化脓性链球菌产生透明质酸。
Proc Soc Exp Biol Med. 1954 Oct;87(1):50-4. doi: 10.3181/00379727-87-21282.
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The fermentation of galactose by Streptococcus pyogenes.化脓性链球菌对半乳糖的发酵作用。
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The oxidation and per-oxidation of DPNH2 in extracts of Streptococcus faecalis, 10C1.粪链球菌10C1提取物中DPNH2的氧化和过氧化作用
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