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必需脂肪酸对肿瘤细胞的影响。

Effect of essential fatty acids on tumor cells.

作者信息

Ramesh G, Das U N, Koratkar R, Padma M, Sagar P S

机构信息

Department of Medicine, Nizam's Institute of Medical Sciences, Punjagutta, Hyderabad, India.

出版信息

Nutrition. 1992 Sep-Oct;8(5):343-7.

PMID:1330107
Abstract

An earlier study showed that essential fatty acids and their metabolites can kill tumor cells in vitro. This tumoricidal action can be correlated to an increase in generation of free radicals in the tumor cells. Evening primrose oil (EPO) is a rich source of linoleic acid and gamma-linolenic acid. We report that EPO can kill tumor cells both in vitro and in vivo. This tumoricidal action of EPO was associated with a threefold increase in superoxide generation. One of the factors that is capable of interfering with the cytotoxic action of fatty acids appears to be the protein content of the medium. Fatty acids can bind to protein and thus prevent their cytotoxic action.

摘要

一项较早的研究表明,必需脂肪酸及其代谢产物在体外可杀死肿瘤细胞。这种杀肿瘤作用可能与肿瘤细胞中自由基生成增加有关。月见草油(EPO)是亚油酸和γ-亚麻酸的丰富来源。我们报告EPO在体外和体内均可杀死肿瘤细胞。EPO的这种杀肿瘤作用与超氧化物生成增加三倍有关。能够干扰脂肪酸细胞毒作用的因素之一似乎是培养基中的蛋白质含量。脂肪酸可与蛋白质结合,从而阻止其细胞毒作用。

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