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The nutritional effect of polymers isolated from thermally oxidized corn oil.

作者信息

PERKINS E G, KUMMEROW F A

出版信息

J Nutr. 1959 May 10;68(1):101-8. doi: 10.1093/jn/68.1.101.

DOI:10.1093/jn/68.1.101
PMID:13655129
Abstract
摘要

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