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PMI40,一种酵母甘露糖基化早期步骤所需的含内含子基因。

PMI40, an intron-containing gene required for early steps in yeast mannosylation.

作者信息

Smith D J, Proudfoot A, Friedli L, Klig L S, Paravicini G, Payton M A

机构信息

Glaxo Institute for Molecular Biology, Plan-les-Ouates, Geneva, Switzerland.

出版信息

Mol Cell Biol. 1992 Jul;12(7):2924-30. doi: 10.1128/mcb.12.7.2924-2930.1992.

Abstract

We have previously described a temperature-sensitive pmi40-1 mutant of Saccharomyces cerevisiae which is defective in glycosylation and secretion because of a thermolabile phosphomannose isomerase (PMI) activity. Inactivation of PMI at the restrictive temperature of 37 degrees C prevents synthesis of the GDP-mannose and dolichol-phosphate-mannose required for a number of critical mannosyl transfer reactions and results in cell death. Here, we report the isolation of the PMI40 gene by complementation of the corresponding mutation. The PMI40 gene contains an efficiently spliced intron which differs from the majority of those so far identified in S. cerevisiae in that it is short and the branch-forming structure has an AACTAAC motif replacing the highly conserved consensus TACTAAC. The 48.2-kDa protein predicted to be encoded by PMI40 contains amino acid sequences corresponding to those of internal peptides derived from purified S. cerevisiae PMI. Deletion of the PMI40 coding sequence results in a strain requiring D-mannose for growth. The PMI40 gene is located on chromosome V, and its transcription is increased 12-fold when cells are grown on D-mannose as sole carbon source instead of D-glucose. PMI enzyme activity, however, is not increased in D-mannose-grown cells, and PMI protein levels remain constant, suggesting that the PMI40 gene is subject to additional levels of regulation.

摘要

我们之前描述过酿酒酵母的一种温度敏感型pmi40-1突变体,由于磷酸甘露糖异构酶(PMI)活性不耐热,该突变体在糖基化和分泌方面存在缺陷。在37℃的限制温度下,PMI失活会阻止许多关键甘露糖基转移反应所需的GDP-甘露糖和磷酸多萜醇-甘露糖的合成,从而导致细胞死亡。在此,我们报告通过对相应突变进行互补作用分离出了PMI40基因。PMI40基因包含一个高效剪接的内含子,它与迄今为止在酿酒酵母中鉴定出的大多数内含子不同,其较短,并且分支形成结构具有AACTAAC基序取代了高度保守的共有序列TACTAAC。预计由PMI40编码的48.2 kDa蛋白质包含与源自纯化的酿酒酵母PMI的内部肽段相对应的氨基酸序列。PMI40编码序列的缺失导致菌株生长需要D-甘露糖。PMI40基因位于第五条染色体上,当细胞以D-甘露糖作为唯一碳源而非D-葡萄糖生长时,其转录增加12倍。然而在以D-甘露糖生长的细胞中PMI酶活性并未增加,且PMI蛋白水平保持恒定,这表明PMI40基因受到额外水平的调控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4a0/364505/42d16dce3093/molcellb00029-0031-a.jpg

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