HALMANN M, KEYNAN A
J Bacteriol. 1962 Dec;84(6):1187-93. doi: 10.1128/jb.84.6.1187-1193.1962.
Halmann, M. (The Israel Institute for Biological Research, Ness Ziona) and A. Keynan. Stages in germination of spores of Bacillus licheniformis. J. Bacteriol. 84:1187-1193. 1962.-This work defines conditions under which the first biochemical step in germination of spores (the so-called trigger reaction) could be studied separately from subsequent steps in germination. Although the initiation of germination of spores of Bacillus licheniformis occurred only above 20 C, and at pH 6, spores preincubated for short periods at this temperature and pH will continue to germinate when transferred to a lower temperature or pH. d-Alanine, various salts, and ethyl pyruvate inhibited the trigger reaction, but did not inhibit the continued germination of triggered spores. The results of this experiment are consistent with the notion that the germination reaction is composed of at least two distinct metabolic phases, and that the functioning of the enzyme l-alanine dehydrogenase is necessary for the first phase, the trigger reaction.
哈尔曼,M.(以色列生物研究所,内斯齐奥纳)和A.凯南。地衣芽孢杆菌孢子萌发的阶段。《细菌学杂志》84:1187 - 1193。1962年。——这项工作确定了一些条件,在这些条件下,孢子萌发的第一个生化步骤(所谓的触发反应)可以与萌发的后续步骤分开研究。尽管地衣芽孢杆菌孢子的萌发仅在20℃以上且pH值为6时开始,但在此温度和pH值下短期预孵育的孢子转移到较低温度或pH值时仍会继续萌发。d - 丙氨酸、各种盐和丙酮酸乙酯抑制触发反应,但不抑制已触发孢子的继续萌发。该实验结果与萌发反应由至少两个不同代谢阶段组成的观点一致,并且l - 丙氨酸脱氢酶的功能对于第一阶段即触发反应是必需的。