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酿酒酵母孢子形成过程中液泡的紫外线显微镜观察

ULTRAVIOLET MICROSCOPY OF THE VACUOLE OF SACCHAROMYCES CEREVISIAE DURING SPORULATION.

作者信息

SVIHLA G, DAINKO J L, SCHLENK F

出版信息

J Bacteriol. 1964 Aug;88(2):449-56. doi: 10.1128/jb.88.2.449-456.1964.

Abstract

Svihla, G. (Argonne National Laboratory, Argonne, Ill.), J. L. Dainko, and F. Schlenk. Ultraviolet microscopy of the vacuole of Saccharomyces cerevisiae during sporulation. J. Bacteriol. 88:449-456. 1964.-Normal cells of Saccharomyces cerevisiae and cells containing, in their vacuoles, large quantities of S-adenosylmethionine were induced to sporulate. In the latter case, the strong ultraviolet absorption of the compound permitted photomicrographic observation of cytological detail. Chromatographic and spectrophotometric analyses of cell extracts supplemented the cytological studies. The vacuole is abolished at the onset of sporulation, and its contents may be observed temporarily in the intersporular space. As sporulation progresses, the material is discharged into the culture medium. Sporulation of both types of cells also leads to a release of nucleic acid fragments into the culture medium.

摘要

斯维赫拉,G.(伊利诺伊州阿贡国家实验室,阿贡),J. L. 丹科,以及F. 施伦克。酿酒酵母孢子形成过程中液泡的紫外显微镜观察。《细菌学杂志》88:449 - 456。1964年。——诱导酿酒酵母正常细胞以及液泡中含有大量S - 腺苷甲硫氨酸的细胞进行孢子形成。在后一种情况下,该化合物强烈的紫外吸收使得能够通过显微摄影观察细胞学细节。对细胞提取物的色谱和分光光度分析补充了细胞学研究。在孢子形成开始时液泡消失,其内容物可能会暂时出现在孢子间空间。随着孢子形成的进行,物质被释放到培养基中。这两种类型细胞的孢子形成也会导致核酸片段释放到培养基中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1f2/277321/c1ca671c24eb/jbacter00437-0200-a.jpg

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