Sumrada R, Cooper T G
J Bacteriol. 1978 Oct;136(1):234-46. doi: 10.1128/jb.136.1.234-246.1978.
Saccharomyces cerevisiae responds to deperivation of nutrients by arresting cell division at the unbudded G1 stage. Cells situated outside of G1 at the time of deperivation complete the cell cycle before arresting. This prompted an investigation of the source of nutrients used by these cells to complete division and the mechanisms controlling their availability. We found a close correlation between accumulation of unbudded cells and loss of previously formed allophanate hydrolase activity after nutrient starvation. These losses were not specific to the allantoin, system since they have been observed for a number of other enzymes and also when cellular protein levels were monitored with [3H]leucine. Loss of hydrolase activity was also observed when protein synthesis was inhibited either by addition of inhibitors or loss of the prtl gene product. We found that onset of nutrient starvation brought about release of large quantities of arginine and allantoin normally sequestered in the cell vacuole. Treatment of a cells with alpha-factor resulted in both the release of allantoin and arginine from the cell vacuole and the onset of intracellular protein degradation. These effects were not observed when either alpha cells or a/alpha diploid strains were treated with alpha-factor. These data suggest that release of vacuolar constitutents and protein turnover may be regulated by the G1 arrest signal.
酿酒酵母通过在未出芽的G1期阻止细胞分裂来应对营养剥夺。在营养剥夺时处于G1期之外的细胞在阻止分裂之前完成细胞周期。这促使人们研究这些细胞用于完成分裂的营养物质来源以及控制其可用性的机制。我们发现营养饥饿后未出芽细胞的积累与先前形成的脲基甲酸水解酶活性的丧失之间存在密切相关性。这些损失并非尿囊素系统所特有,因为在许多其他酶以及用[3H]亮氨酸监测细胞蛋白质水平时也观察到了这种情况。当通过添加抑制剂或缺失prtl基因产物来抑制蛋白质合成时,也观察到了水解酶活性的丧失。我们发现营养饥饿的开始导致大量通常螯合在细胞液泡中的精氨酸和尿囊素释放。用α因子处理a细胞会导致尿囊素和精氨酸从细胞液泡中释放以及细胞内蛋白质降解的开始。当用α因子处理α细胞或a/α二倍体菌株时,未观察到这些效应。这些数据表明液泡成分的释放和蛋白质周转可能受G1期阻止信号的调节。