Nikawa H, Iwanaga H, Kameda M, Hamada T
Department of Prosthetic Dentistry, Hiroshima University School of Dentistry, Japan.
J Prosthet Dent. 1992 Nov;68(5):804-8. doi: 10.1016/0022-3913(92)90206-p.
The adherence of Candida albicans to seven commercial soft denture-lining materials was studied in vitro with BCA protein assay reagent. A good correlation was observed between the amount of protein in yeast cells and the number of yeasts (r = 0.993, p < 0.01), and it was revealed that the adherence of C. albicans to bare surfaces of these soft denture-lining materials correlated well with their relative hydrophobic properties (r = 0.905, p < 0.01); thus there was consistency with the thermodynamic theory. These results combined corroborated the accuracy of this method. To know the effect of pellicle on fungal adherence, the adherence of C. albicans to saliva-coated samples was examined. It was revealed that neither the amount of protein adsorbed by substrates nor the adherence of yeast to saliva-coated substrates correlated with the relative hydrophobic properties of these samples, suggesting that factors other than hydrophobic interaction play an important role in the adherence of C. albicans to pellicle-coated soft liners and tissue conditioners.
使用BCA蛋白测定试剂在体外研究了白色念珠菌对七种商用软质义齿衬里材料的黏附情况。观察到酵母细胞中的蛋白量与酵母数量之间存在良好的相关性(r = 0.993,p < 0.01),并且发现白色念珠菌对这些软质义齿衬里材料裸露表面的黏附与它们的相对疏水特性密切相关(r = 0.905,p < 0.01);因此与热力学理论一致。这些结果共同证实了该方法的准确性。为了了解获得性膜对真菌黏附的影响,检测了白色念珠菌对涂有唾液的样本的黏附情况。结果显示,底物吸附的蛋白量以及酵母对涂有唾液的底物的黏附均与这些样本的相对疏水特性无关,这表明除疏水相互作用外的其他因素在白色念珠菌对涂有获得性膜的软衬里和组织调理剂的黏附中起重要作用。