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人类食管神经支配发育与成熟的定量研究

Quantitative study of the development and maturation of human oesophageal innervation.

作者信息

Hitchcock R J, Pemble M J, Bishop A E, Spitz L, Polak J M

机构信息

Department of Paediatric Surgery, Royal Postgraduate Medical School, Hammersmith Hospital, London, UK.

出版信息

J Anat. 1992 Feb;180 ( Pt 1)(Pt 1):175-83.

Abstract

By 8 wk gestation, the human fetal oesophagus is identifiable as a hollow epithelium-lined tube with primitive nerve and muscle precursors present. From 8-16 wk gestation, the muscle layers and innervation mature until fetal swallowing commences at 16 wk. This study examines quantitatively the development and maturation of nerve fibres and cell bodies within the oesophagus using histochemistry. Oesophageal samples (n = 35) from 8 wk gestation to 28 months of age and adults (n = 3) were immunostained using antisera for the general nerve marker, protein gene product (PGP 9.5), the glial tissue marker S100, and the synaptic vesicle protein synaptophysin (p38). Histochemical staining for NADH diaphorase enzyme activity was also used to identify neurons. Computer-assisted image analysis of the muscularis externa permitted detailed quantification of cell size, nerve density and myenteric (plexus) fraction. At 8 wk gestation, PGP and synaptophysin were present in immature neurons throughout the cytoplasm, but from 10 wk synaptophysin was localised solely at nerve synapses. S100 immunoreactivity was also detected from 8 wk gestation onwards and was confined to glial tissue. Nerve cell size increased with maturation from 6 microns at 8 wk gestation to 20 microns at term and 21 microns at 28 months. The numbers of cells, nerve density (% area occupied by nerves throughout section) and myenteric fraction (% area occupied by ganglion cells and nerve fibres within the myenteric plexus) all peaked at 16-20 wk gestation and, whereas the number and density then fell towards adult levels, the myenteric fraction fell during the late second trimester and became constant from 30 wk gestation.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

妊娠8周时,人类胎儿食管可被识别为一个内衬上皮的中空管道,其中存在原始神经和肌肉前体。从妊娠8至16周,肌肉层和神经支配逐渐成熟,直至16周时胎儿开始吞咽。本研究使用组织化学方法对食管内神经纤维和细胞体的发育及成熟进行了定量分析。对妊娠8周龄至28月龄的食管样本(n = 35)以及成人样本(n = 3),使用针对一般神经标志物蛋白基因产物(PGP 9.5)、神经胶质组织标志物S100和突触小泡蛋白突触素(p38)的抗血清进行免疫染色。还使用了NADH黄递酶活性的组织化学染色来识别神经元。通过计算机辅助图像分析外肌层,可对细胞大小、神经密度和肌间(神经丛)比例进行详细定量。妊娠8周时,PGP和突触素存在于整个细胞质中的未成熟神经元中,但从10周起,突触素仅定位于神经突触处。从妊娠8周起也检测到S100免疫反应性,且局限于神经胶质组织。神经细胞大小随着成熟而增加,从妊娠8周时的6微米增加到足月时的20微米以及28月龄时的21微米。细胞数量、神经密度(整个切片中神经所占面积百分比)和肌间比例(肌间神经丛中神经节细胞和神经纤维所占面积百分比)均在妊娠16至20周时达到峰值,随后细胞数量和密度降至成人水平,而肌间比例在妊娠中期后期下降,并从妊娠30周起保持恒定。(摘要截短于250字)

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8cf/1259621/8ae4e622c2e7/janat00150-0172-a.jpg

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