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Which of the n-3 FA should be called essential?

作者信息

Lauritzen Lotte, Hansen Harald S

出版信息

Lipids. 2003 Aug;38(8):889-91. doi: 10.1007/s11745-003-1141-6.

DOI:10.1007/s11745-003-1141-6
PMID:14577670
Abstract
摘要

相似文献

1
Which of the n-3 FA should be called essential?哪种n-3脂肪酸应被称为必需脂肪酸？
Lipids. 2003 Aug;38(8):889-91. doi: 10.1007/s11745-003-1141-6.
2
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3
Essential fatty acids. Maternal and infant nutrition.必需脂肪酸。母婴营养。
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5
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6
[How essential are the essential fatty acids?].[必需脂肪酸有多重要？]
Z Allgemeinmed. 1974 Aug 10;50(22):970-80.
7
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Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.研讨会声明评论。ω-6和ω-3脂肪酸的必要性及推荐膳食摄入量。
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10
Which of the n-3 PUFA should be called essential?哪种n-3多不饱和脂肪酸应被称为必需脂肪酸？
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引用本文的文献

1
Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.与预先形成的二十碳五烯酸（EPA）+二十二碳六烯酸（DHA）相比，大鼠在利用膳食α-亚麻酸（ALA）以提高长链n-3多不饱和脂肪酸（PUFA）水平方面的功效较低。
Lipids. 2010 Sep;45(9):799-808. doi: 10.1007/s11745-010-3464-6. Epub 2010 Aug 24.
2
Daphnia magna can tolerate short-term starvation without major changes in lipid metabolism.大型溞能够耐受短期饥饿，而脂质代谢不会发生重大变化。
Lipids. 2005 Jun;40(6):599-608. doi: 10.1007/s11745-005-1421-1.
3
Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats.

本文引用的文献

1
Essential fatty acids.
Nature. 1962 Jun 9;194:973. doi: 10.1038/194973a0.
2
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.能量、碳水化合物、纤维、脂肪、脂肪酸、胆固醇、蛋白质和氨基酸的膳食参考摄入量。
J Am Diet Assoc. 2002 Nov;102(11):1621-30. doi: 10.1016/s0002-8223(02)90346-9.
3
The acyl composition of mammalian phospholipids: an allometric analysis.哺乳动物磷脂的酰基组成：异速生长分析
Comp Biochem Physiol B Biochem Mol Biol. 2002 Jul;132(3):515-27. doi: 10.1016/s1096-4959(02)00066-0.
通过喷雾干燥乳补充和递送n-3脂肪酸可降低大鼠的血清和肝脏脂质。
Lipids. 2004 Jul;39(7):627-32. doi: 10.1007/s11745-004-1275-6.
4
Which of the n-3 PUFA should be called essential?哪种n-3多不饱和脂肪酸应被称为必需脂肪酸？
Lipids. 2003 Oct;38(10):1113-4. doi: 10.1007/s11745-006-1167-9.
4
Polyunsaturated fatty acids induce ischemic and epileptic tolerance.多不饱和脂肪酸可诱导缺血性和癫痫性耐受。
Neuroscience. 2002;109(2):231-41. doi: 10.1016/s0306-4522(01)00473-0.
5
Downregulation of ubiquitin-dependent proteolysis by eicosapentaenoic acid in acute starvation.急性饥饿时二十碳五烯酸对泛素依赖性蛋白水解的下调作用
Biochem Biophys Res Commun. 2001 Jul 20;285(3):598-602. doi: 10.1006/bbrc.2001.5209.
6
Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development.长链多不饱和脂肪酸（LC-PUFA）与围产期发育。
Acta Paediatr. 2001 Apr;90(4):460-4.
7
The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify 'essential fatty acids' as 'conditionally-indispensable' or 'conditionally-dispensable' fatty acids.饮食中对多不饱和脂肪酸需求的条件性本质：关于将“必需脂肪酸”重新归类为“条件性必需”或“条件性非必需”脂肪酸的提议。
Br J Nutr. 2000 Dec;84(6):803-12.
8
The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.长链n-3脂肪酸对大脑和视网膜发育及功能的重要性。
Prog Lipid Res. 2001 Jan-Mar;40(1-2):1-94. doi: 10.1016/s0163-7827(00)00017-5.
9
Polyunsaturated fatty acids are potent neuroprotectors.多不饱和脂肪酸是有效的神经保护剂。
EMBO J. 2000 Apr 17;19(8):1784-93. doi: 10.1093/emboj/19.8.1784.
10
Polyunsaturated fatty acids in the food chain in Japan.日本食物链中的多不饱和脂肪酸。
Am J Clin Nutr. 2000 Jan;71(1 Suppl):189S-96S. doi: 10.1093/ajcn/71.1.189S.