Moran Timothy H, Kinzig Kimberly P
Johns Hopkins University School of Medicine, Department of Psychiatry and Behavioral Sciences, Baltimore, MD 21205, USA.
Am J Physiol Gastrointest Liver Physiol. 2004 Feb;286(2):G183-8. doi: 10.1152/ajpgi.00434.2003.
During a meal, ingested nutrients accumulate in the stomach, with a significant portion passing on to the small intestine. The gastrointestinal presence of ingested nutrients initiates a range of physiological responses that serve to facilitate the overall digestive process. Thus peptides and transmitters are released, and various neural elements are activated that coordinate gastrointestinal secretion and motility and can eventually lead to meal termination or satiety. Among the range of gastrointestinal peptides released by ingested nutrients is the brain/gut peptide CCK. CCK plays a variety of roles in coordinating gastrointestinal activity and has been demonstrated to be an important mediator for the control of meal size.
进食期间,摄入的营养物质在胃中积聚,其中很大一部分会进入小肠。摄入的营养物质在胃肠道中引发一系列生理反应,这些反应有助于促进整个消化过程。于是会释放肽和递质,激活各种神经元件,这些神经元件可协调胃肠分泌和蠕动,并最终导致进食终止或产生饱腹感。摄入的营养物质释放的一系列胃肠肽中,有一种是脑/肠肽胆囊收缩素(CCK)。CCK在协调胃肠活动方面发挥多种作用,并且已被证明是控制进食量的重要介质。