Beloeil Pierre-Alexandre, Chauvin Claire, Toquin Marie-Thérèse, Fablet Christelle, Le Nôtre Yolaine, Salvat Gilles, Madec François, Fravalo Philippe
Epidemiology and Quality Assurance in Pig Production Unit, AFSSA, French Agency for Food Safety, Pig and Poultry Veterinary Research Laboratory, Zoopôle, BP 53, 22440 Ploufragan, France.
Vet Res. 2003 Nov-Dec;34(6):737-48. doi: 10.1051/vetres:2003031.
Listeria monocytogenes is a foodborne pathogen of major concern for public health in industrialised countries. Since L. monocytogenes carriage by pigs at the herd level could be a primary source for carcass contamination, control measures should be designed to reduce the L. monocytogenes load at the pre-harvest stage. For this purpose, an exploratory analytical survey was carried out in 2000-2001 in 93 French farrow-to-finish pig farms concerning L. monocytogenes contamination in pigs before they left for the slaughterhouse. On each farm, the L. monocytogenes status of a batch of contemporary fattening pigs housed in the same room was assessed on faecal material samples taken by means of gauze swabs wiped on the perianal region of the pigs. Fourteen percent of the batches studied had at least one contaminated sample and were therefore classified as L. monocytogenes contaminated batches. Two logistic regression models were used to assess the association between managerial and hygiene practices and the risk of L. monocytogenes contamination of the batch at the end of the finishing period on the whole data set (n = 93) and in the wet feeding farms only (n = 57). Wet feeding during the fattening period was identified as a risk factor for L. monocytogenes contamination. Risk factors related to the introduction of L. monocytogenes in pig facilities were identified for both the general and wet feeding farm data sets. Poor care paid to hygiene on the farms was found to increase the risk of being infected (boots cleaning, change room presence). When the duration of the empty period prior to the introduction of growing pigs was less than one day in the fattening section, the risk of L. monocytogenes contamination was significantly increased. For wet feeding farms, a distribution pipeline cleaning procedure including disinfection was found to be associated with a higher risk of contamination than no cleaning or a procedure consisting of rinsing with water only.
单核细胞增生李斯特菌是工业化国家公共卫生领域主要关注的食源性病原体。由于猪群中单核细胞增生李斯特菌的携带可能是胴体污染的主要来源,因此应设计控制措施以减少收获前阶段的单核细胞增生李斯特菌负荷。为此,在2000 - 2001年对法国93个从产仔到育肥的猪场进行了一项探索性分析调查,内容涉及猪在前往屠宰场之前的单核细胞增生李斯特菌污染情况。在每个猪场,通过用纱布拭子擦拭猪肛周区域采集粪便样本,对同一房间内一批同期育肥猪的单核细胞增生李斯特菌状况进行评估。所研究的批次中有14%至少有一个受污染样本,因此被归类为单核细胞增生李斯特菌污染批次。使用两个逻辑回归模型评估管理和卫生措施与育肥期末批次单核细胞增生李斯特菌污染风险之间的关联,分析对象为整个数据集(n = 93)以及仅针对湿喂料猪场(n = 57)。育肥期湿喂料被确定为单核细胞增生李斯特菌污染的一个风险因素。针对总体数据集和湿喂料猪场数据集,均确定了与猪设施中引入单核细胞增生李斯特菌相关的风险因素。发现农场卫生护理不佳会增加感染风险(靴子清洁、更衣室配备)。当育肥区引入生长猪之前的空栏期持续时间少于一天时,单核细胞增生李斯特菌污染风险显著增加。对于湿喂料猪场,发现包括消毒在内的分配管道清洁程序与不清洁或仅用水冲洗的程序相比,污染风险更高。