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一株地衣芽孢杆菌的益生菌特性及其对玉米赤霉烯酮的去除能力。

Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain.

机构信息

Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.

Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.

出版信息

PLoS One. 2018 Apr 11;13(4):e0194866. doi: 10.1371/journal.pone.0194866. eCollection 2018.

Abstract

Zearalenone (ZEN) is a mycotoxin produced by Fusarium species, which is one of the main animal feed contaminants causing reproductive disorders in livestock. The aim of this study was to evaluate the probiotic characteristics and ZEN removal ability of a Bacillus licheniformis strain CK1. The probiotic properties, including acidic tolerance, bile salt tolerance, adherence capability, and anti-pathogenic activities of CK1 were evaluated. CK1 survived after incubation at pH 2.0 or 3.0 for 3 h, grew well in LB broth containing 0.3% oxgall, possessed adherence capability to Caco-2 cells, and inhibited the growth of Escherichia coli O157:H7 and Listeria monocytogenes. The ZEN removal ability of CK1 was compared with a mineral mycotoxin-adsorbing agent, hydrated sodium calcium aluminosilicate (HSCAS), and a well-characterized biological mycotoxin-adsorbing agent, Lactobacillus rhamnosus GG (LGG). At 37°C in phosphate-buffered saline (PBS, pH 7.0) containing 5 μg mL-1 of ZEN, the ZEN removal percentage of CK1 was 73.0%, which was significantly higher than that of HSCAS and LGG (45.9% and 48.4%, respectively). In the pH range of 2.5-8.0, CK1 removed up to 65% of ZEN. At temperatures between 4 and 42°C, CK1 removed more than 75% of ZEN. In the adsorption stability analysis, the amounts of ZEN removed by CK1 was over 30% even after five consecutive rounds of washing procedures. These findings demonstrated that CK1 displayed probiotic characteristics and removed ZEN effectively. Therefore, CK1 has a great potential for the development of feed additive to remove ZEN.

摘要

玉米赤霉烯酮(ZEN)是一种由镰刀菌属产生的真菌毒素,是导致家畜生殖障碍的主要动物饲料污染物之一。本研究旨在评估解淀粉芽孢杆菌 CK1 的益生菌特性和 ZEN 去除能力。评估了 CK1 的益生菌特性,包括耐酸性、耐胆汁盐性、黏附能力和抗病原活性。CK1 在 pH 2.0 或 3.0 下孵育 3 小时后仍能存活,在含有 0.3%牛胆盐的 LB 肉汤中生长良好,具有黏附 Caco-2 细胞的能力,并抑制大肠杆菌 O157:H7 和单核细胞增生李斯特菌的生长。将 CK1 的 ZEN 去除能力与矿物型脱霉剂水合硅铝酸钠(HSCAS)和经过充分验证的生物型脱霉剂鼠李糖乳杆菌 GG(LGG)进行了比较。在含 5 μg mL-1 ZEN 的磷酸盐缓冲盐水(PBS,pH 7.0)中,37°C 时,CK1 的 ZEN 去除率为 73.0%,明显高于 HSCAS 和 LGG(分别为 45.9%和 48.4%)。在 pH 2.5-8.0 范围内,CK1 可去除高达 65%的 ZEN。在 4-42°C 的温度范围内,CK1 可去除超过 75%的 ZEN。在吸附稳定性分析中,CK1 甚至在经过五轮连续洗涤程序后,仍可去除超过 30%的 ZEN。这些发现表明 CK1 表现出益生菌特性并有效去除 ZEN。因此,CK1 具有开发去除 ZEN 的饲料添加剂的巨大潜力。

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