Pennings S, Meersseman G, Bradbury E M
Department of Biological Chemistry, School of Medicine, University of California, Davis 95616.
Nucleic Acids Res. 1992 Dec 25;20(24):6667-72. doi: 10.1093/nar/20.24.6667.
We report that glycerol changes the separation characteristics of polyacrylamide nucleoprotein gels in which it is included as a stabilizing agent. Polyacrylamide gel electrophoresis fractionates DNA and nucleosomes according to net negative charge, mass and conformation. With glycerol included, fractionation seems to be largely based on particle mass and charge. The conformation factor in separation is progressively lost with increasing glycerol concentrations. Nucleosome positions on the same DNA fragment are no longer resolved, while the difference in electrophoretic mobility between core particles and nucleosomes carrying longer DNA becomes smaller and is eventually lost. The retardation of bent DNA is also much reduced. Using the differences in separation characteristics between glycerol-containing and regular nucleoprotein gels could be a new means to obtain information on macromolecules in solution.
我们报告称,甘油会改变聚丙烯酰胺核蛋白凝胶的分离特性,在该凝胶中甘油作为稳定剂被加入。聚丙烯酰胺凝胶电泳根据净负电荷、质量和构象对DNA和核小体进行分级分离。加入甘油后,分级分离似乎很大程度上基于颗粒质量和电荷。随着甘油浓度的增加,分离中的构象因素逐渐丧失。同一DNA片段上的核小体位置不再能分辨,而核心颗粒与携带较长DNA的核小体之间的电泳迁移率差异变小,最终消失。弯曲DNA的阻滞作用也大大降低。利用含甘油的核蛋白凝胶与常规核蛋白凝胶在分离特性上的差异,可能是获取溶液中大分子信息的一种新方法。