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拉夫桑詹队列研究中代谢综合征与饮食多样性的关系。

Relationship between metabolic syndrome and dietary diversity in the Rafsanjan cohort study.

作者信息

Heidari Shahin, Kahnooji Mahmood, Ayoobi Fatemeh, Khalili Parvin, Ghaseminasab-Parizi Maryam, Soltani Lida

机构信息

Department of Medical-Surgical Nursing, School of Nursing and Midwifery, Non-Communicable Diseases Research Center, Geriatric Care Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.

Department of Internal Medicine, School of Medicine, Ali-Ibn Abi-Talib Hospital, Rafsanjan University of Medical, Rafsanjan, Iran.

出版信息

Sci Rep. 2025 Mar 27;15(1):10579. doi: 10.1038/s41598-025-90086-0.

DOI:10.1038/s41598-025-90086-0
PMID:40148398
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11950201/
Abstract

The rapid increase in metabolic syndrome (MetS) as a major public health problem may be attributed to changes in population behavior patterns in modern society, including nutritional habits and physical activity. Therefore, this study investigated the association between dietary diversity score (DDS) and adult metabolic syndrome. In this cross-sectional study, 9715 participants aged 35-70 years from the Rafsanjan Cohort Study (RCS) were included. Demographic, medical, and habitual histories were collected. DDS was calculated using a food frequency questionnaire (FFQ). All analyses were performed using Stata 14, with p-values < 0.05. Based on the DDS, subjects were divided into four groups (quartiles). The multivariate-adjusted model showed that the risk of MetS increased by 18% in the third quartile and by 25% in the fourth quartile (OR: 1.18; 98% CI: 1.02-1.36 and OR: 1.25; 98% CI: 1.06-1.48, respectively). Additionally, an increased risk of high serum triglyceride levels was observed in the third quartile (OR: 1.19; 98% CI: 1.05-1.35). The results suggest that there is a relationship between DDS and metabolic syndrome, although this relationship changed after adjusting for confounders.

摘要

代谢综合征(MetS)作为一个主要的公共卫生问题迅速增加,这可能归因于现代社会人群行为模式的变化,包括饮食习惯和身体活动。因此,本研究调查了饮食多样性得分(DDS)与成人代谢综合征之间的关联。在这项横断面研究中,纳入了来自拉夫桑詹队列研究(RCS)的9715名年龄在35至70岁之间的参与者。收集了人口统计学、医学和习惯史。使用食物频率问卷(FFQ)计算DDS。所有分析均使用Stata 14进行,p值<0.05。根据DDS,受试者被分为四组(四分位数)。多变量调整模型显示,第三四分位数中MetS的风险增加了18%,第四四分位数中增加了25%(OR分别为:1.18;98%CI:1.02 - 1.36和OR:1.25;98%CI:1.06 - 1.48)。此外,在第三四分位数中观察到高血清甘油三酯水平的风险增加(OR:1.19;98%CI:1.05 - 1.35)。结果表明,DDS与代谢综合征之间存在关联,尽管在调整混杂因素后这种关系发生了变化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e92/11950201/467e049e8574/41598_2025_90086_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e92/11950201/467e049e8574/41598_2025_90086_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e92/11950201/467e049e8574/41598_2025_90086_Fig1_HTML.jpg

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本文引用的文献

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Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study.膳食多样性评分与韩国成年人代谢综合征的关系:一项基于社区的前瞻性队列研究。
Nutrients. 2022 Dec 13;14(24):5298. doi: 10.3390/nu14245298.
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Dietary Diversity and Healthy Aging: A Prospective Study.
饮食多样性与健康老龄化:一项前瞻性研究。
Nutrients. 2021 May 24;13(6):1787. doi: 10.3390/nu13061787.
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Comparative study of dietary fat: lard and sugar as a better obesity and metabolic syndrome mice model.膳食脂肪的比较研究:猪油和糖作为更好的肥胖和代谢综合征小鼠模型
Arch Physiol Biochem. 2023 Apr;129(2):449-459. doi: 10.1080/13813455.2020.1835986. Epub 2020 Nov 11.
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Diet Quality, Saturated Fat and Metabolic Syndrome.饮食质量、饱和脂肪与代谢综合征。
Nutrients. 2020 Oct 22;12(11):3232. doi: 10.3390/nu12113232.
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The profile of Rafsanjan Cohort Study.拉夫桑詹队列研究概况。
Eur J Epidemiol. 2021 Feb;36(2):243-252. doi: 10.1007/s10654-020-00668-7. Epub 2020 Jul 28.
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Dietary Patterns and Metabolic Syndrome in Adult Subjects: A Systematic Review and Meta-Analysis.饮食模式与成年人群代谢综合征:系统评价和荟萃分析。
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Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji.斐济农村土著食物生产家庭饮食多样性的预测因素。
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