Ferreres F, Llorach R, Gil-Izquierdo A
Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, PO Box 164, E-30100 Espinardo (Murcia), Spain.
J Mass Spectrom. 2004 Mar;39(3):312-21. doi: 10.1002/jms.586.
The LC/UV-DAD/ESI-MSn negative fragmentation mode of 23 O-glycosylated flavonoids with two, three, four and five hexoses was studied. The results show that it is possible to differentiate the (1-->2) and (1-->6) interglucosidic linkages and also to discern between the flavonoid isomers with two glucoses (sophorosides, gentiobiosides and X,Y-diglucosides), three glucoses (sophorotriosides and X-sophoroside-Y-glucoside) and four glucoses (X-sophorotriosides-Y-glucoside and X-sophoroside-Y-sophoroside). In the characterization of the (1-->2) and (1-->6) interglycosidic linkages, the Y1- (-162 u) and Z1- (-180 u) ions play a relevant role. In the first case ions with high relative abundance (13-79%) are found, whereas in the other cases they are in very low abundance or absent. X,Y-di-O-glucoside flavonoids can be differentiated from the O-diglucoside flavonoids by the presence of Y1- (base peak) and Y0- (approximately 30%) ions and the absence of Z1- ions. Regarding flavonoids glycosylated with three glucoses, X-sophoroside-Y-glucoside flavonoids show the Y7(0-) (-162 u) ion as the only peak in MS2 events whereas in sophorotrioside flavonoids various ions due to intermediate fragmentations are observed. These ions are characteristic of a (1-->2) interglucosidic linkage. In MS2 experiments on flavonoids with four glucoses (X-sophorotrioside-Y-glucoside and X-sophoroside-Y-sophoroside), the base peak indicated the total loss of the sugar moieties in position 7. In addition, the characterization of the type of interglycosidic linkage in flavonoids glycosylated with five sugars can be achieved. On the other hand, in tetra- and pentaglycosylated flavonoids, the ions that characterize the (1-->2) interglucosidic linkage formed by intermediate fragmentation of the oligosacharide residues (sophorosides and sophorotriosides) are found in much higher relative abundance in MS3 than in MS2 experiments, where they are almost not detected.
研究了23种具有两个、三个、四个和五个己糖的O-糖基化黄酮类化合物的液相色谱/紫外-二极管阵列检测器/电喷雾串联质谱负离子裂解模式。结果表明,可以区分(1→2)和(1→6)葡糖苷键,还能辨别含有两个葡萄糖的黄酮异构体(槐糖甙、龙胆二糖甙和X,Y-二葡萄糖甙)、含有三个葡萄糖的黄酮异构体(槐三糖甙和X-槐糖甙-Y-葡萄糖甙)以及含有四个葡萄糖的黄酮异构体(X-槐三糖甙-Y-葡萄糖甙和X-槐糖甙-Y-槐糖甙)。在表征(1→2)和(1→6)糖甙键时,Y1-(-162 u)和Z1-(-180 u)离子起重要作用。在第一种情况下,会发现相对丰度较高(13 - 79%)的离子,而在其他情况下,它们的丰度非常低或不存在。X,Y-二-O-葡萄糖甙黄酮类化合物可通过Y1-(基峰)和Y-0(约30%)离子的存在以及Z1-离子的不存在与O-二葡萄糖甙黄酮类化合物区分开来。对于含有三个葡萄糖的黄酮类化合物,X-槐糖甙-Y-葡萄糖甙黄酮类化合物在二级质谱中Y(−162 u)离子是唯一的峰,而在槐三糖甙黄酮类化合物中观察到由于中间裂解产生的各种离子。这些离子是(1→2)葡糖苷键的特征。在对含有四个葡萄糖的黄酮类化合物(X-槐三糖甙-Y-葡萄糖甙和X-槐糖甙-Y-槐糖甙)进行的二级质谱实验中,基峰表明7位糖基部分完全丢失。此外,还可以实现对含有五个糖的黄酮类化合物中糖甙键类型的表征。另一方面,在四糖基化和五糖基化黄酮类化合物中,由寡糖残基(槐糖甙和槐三糖甙)中间裂解形成的表征(1→2)葡糖苷键的离子,在三级质谱中的相对丰度比在二级质谱实验中高得多,在二级质谱实验中几乎检测不到。