Kraffe Edouard, Soudant Philippe, Marty Yanic
Unité mixte Centre Nationale de la Recherche Scientifique CNRS) 6321, Université de Bretagne Occidentale CS93837, 29238 Brest Cedex 3, France.
Lipids. 2004 Jan;39(1):59-66. doi: 10.1007/s11745-004-1202-x.
The FA composition of glycerophospholipid (GPL) classes and subclasses was investigated in whole animals of three marine bivalve mollusks: the Japanese oyster Crassostrea gigas, the blue mussel Mytilus edulis, and the Manila clam Ruditapes philippinarum. Individual organs (gills, mantle, foot, siphon, and muscle) of the Manila clam also were examined. The PS plasmalogen (PSplsm), PE plasmalogen (PEplsm), and PC plasmalogen (PCplsm) subclasses were isolated by HPLC, and their individual FA compositions were examined using GC. Plasmalogen forms of PS and PE, when compared to their respective diacyl forms, were found to be specifically enriched with non-methylene-interrupted (NMI) FA (7,15-22:2, 7,13-22:2, and their precursors) and 20:1 n-11 FA. Such a clear specific association was not found for PCplsm. Interestingly, this trend was most apparent in PSplsm, and the above FA were found to be, respectively, the predominant PUFA and monounsaturated FA in the PSplsm isolated from the three species. This specificity was maintained in all the analyzed organs of the Manila clam but varied in proportions: The highest level of plasmalogens, NMI FA, and 20:1 n-11 was measured in gills and the lowest was in muscle. These results represent the first comprehensive report on a FA composition of the PSplsm subclass isolated from mollusks. The fact that NMI FA and 20:1 n-11, which are thought to be biosynthesized FA, were mainly associated with aminophospholipid plasmalogens (PE and PS) is likely to have a functional significance in bivalve membranes.
研究了三种海洋双壳贝类软体动物的整个动物体中甘油磷脂(GPL)类和亚类的脂肪酸(FA)组成:太平洋牡蛎、紫贻贝和菲律宾蛤仔。还检查了菲律宾蛤仔的各个器官(鳃、外套膜、足、虹吸管和肌肉)。通过高效液相色谱法分离出磷脂酰丝氨酸缩醛磷脂(PSplsm)、磷脂酰乙醇胺缩醛磷脂(PEplsm)和磷脂酰胆碱缩醛磷脂(PCplsm)亚类,并使用气相色谱法检查其各自的FA组成。与各自的二酰基形式相比,发现PS和PE的缩醛磷脂形式特别富含非亚甲基间断(NMI)脂肪酸(7,15-22:2、7,13-22:2及其前体)和20:1 n-11脂肪酸。PCplsm未发现这种明显的特异性关联。有趣的是,这种趋势在PSplsm中最为明显,上述脂肪酸分别是从这三个物种中分离出的PSplsm中的主要多不饱和脂肪酸和单不饱和脂肪酸。这种特异性在菲律宾蛤仔的所有分析器官中均保持,但比例有所不同:鳃中缩醛磷脂、NMI脂肪酸和20:1 n-11的水平最高,肌肉中最低。这些结果代表了关于从软体动物中分离出的PSplsm亚类的FA组成的第一份综合报告。据认为是生物合成脂肪酸的NMI脂肪酸和20:1 n-11主要与氨基磷脂缩醛磷脂(PE和PS)相关,这一事实可能在双壳贝类膜中具有功能意义。