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捕捉酵母中的适应性突变。

Capturing the adaptive mutation in yeast.

作者信息

Zeyl Clifford

机构信息

Department of Biology, Wake Forest University, P.O. Box 7325, Winston-Salem, NC 27109, USA.

出版信息

Res Microbiol. 2004 May;155(4):217-23. doi: 10.1016/j.resmic.2003.12.006.

Abstract

An accurate view of adaptive mutations is essential to evolutionary genetics, but their rarity makes them difficult to study. This can be partially overcome using the many tools of yeast genetics and the ability to study very large populations over many generations. Adaptation to laboratory environments has occurred primarily by chromosomal rearrangements, often involving retrotransposons and apparently selected for their effects on gene regulation. Estimated rates of adaptive mutation are on the order of 1 in 10(11) cell divisions. There remains great potential for the genomic study of variation within yeast species to contribute to our understanding of adaptive mutation.

摘要

准确理解适应性突变对于进化遗传学至关重要,但其罕见性使其难以研究。利用酵母遗传学的多种工具以及研究多代非常大的群体的能力,这一难题可得到部分解决。对实验室环境的适应主要通过染色体重排发生,常常涉及逆转座子,且显然是因其对基因调控的影响而被选择。适应性突变的估计发生率约为每10¹¹次细胞分裂发生1次。酵母物种内变异的基因组研究仍有很大潜力,有助于我们理解适应性突变。

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