Eroglu Atilla, Can Kürkçüogu Ibrahim, Karaoganogu Nurettin, Tekinbaş Celal, Yimaz Omer, Başog Mahmut
Department of Thoracic Surgery, Faculty of Medicine, Ataturk University, Ezurum, Turkey.
Dis Esophagus. 2004;17(1):91-4. doi: 10.1111/j.1442-2050.2004.00382.x.
Esophageal perforation is associated with high morbidity and mortality rates, particularly if not diagnosed and treated promptly. Despite the many advances in thoracic surgery, the management of patients with esophageal perforation remains controversial. We performed a retrospective clinical review of 36 patients, 15 women (41.7%) and 21 men (58.3%), treated at our hospital for esophageal perforation between 1989 and 2002. The mean age was 54.3 years (range 7-76 years). Iatrogenic causes were found in 63.9% of perforations, foreign body perforation in 16.7%, traumatic perforation in 13.9% and spontaneous rupture in 5.5%. Perforation occurred in the cervical esophagus in 12 cases, thoracic esophagus in 13 and abdominal esophagus in 11. Pain was the most common presenting symptom, occurring in 24 patients (66.7%). Dyspnea was noted in 14 patients (38.9%), fever in 12 (33.3%) and subcutaneous emphysema in 25 (69.4%). Management of esophageal perforation included primary closure in 19 (52.8%), resection in seven (19.4%) and non-surgical therapy in 10 (27.8%). The 30-day mortality was found to be 13.9%, and mean hospital stay was 24.4 days. In the surgically treated group the mortality rate was three of 26 patients (11.5%), and two of 10 patients (20%) in the conservatively managed group. Survival was significantly influenced by a delay of more than 24 h in the initiation of treatment. Primary closure within 24 h resulted in the most favorable outcome. Esophageal perforation is a life threatening condition, and any delay in diagnosis and therapy remains a major contributor to the attendant mortality.
食管穿孔与高发病率和死亡率相关,尤其是在未及时诊断和治疗的情况下。尽管胸外科取得了许多进展,但食管穿孔患者的治疗仍存在争议。我们对1989年至2002年间在我院接受食管穿孔治疗的36例患者进行了回顾性临床研究,其中女性15例(41.7%),男性21例(58.3%)。平均年龄为54.3岁(范围7 - 76岁)。63.9%的穿孔由医源性原因引起,16.7%为异物穿孔,13.9%为创伤性穿孔,5.5%为自发性破裂。12例穿孔发生在颈段食管,13例在胸段食管,11例在腹段食管。疼痛是最常见的首发症状,24例患者(66.7%)出现疼痛。14例患者(38.9%)有呼吸困难,12例(33.3%)发热,25例(69.4%)有皮下气肿。食管穿孔治疗方法包括一期缝合19例(52.8%)、切除7例(19.4%)和非手术治疗10例(27.8%)。30天死亡率为13.9%,平均住院时间为24.4天。手术治疗组26例患者中有3例死亡(11.5%),保守治疗组10例患者中有2例死亡(20%)。治疗开始延迟超过24小时对生存率有显著影响。24小时内进行一期缝合效果最佳。食管穿孔是一种危及生命的疾病,诊断和治疗的任何延迟仍是导致随之而来死亡率的主要因素。