Kruskall Laura J, Campbell Wayne W, Evans William J
Department of Nutrition Sciences, University of Nevada, Las Vegas, 89154-3026, USA.
J Am Diet Assoc. 2004 Aug;104(8):1251-7. doi: 10.1016/j.jada.2004.05.207.
To evaluate the accuracy of the Yale Physical Activity Survey (YPAS) for older adults.
Fourteen-week strictly controlled diet study.
SUBJECTS/SETTING: Eleven men and 17 women, age range 55 to 78 years, spent 10 weeks in an outpatient setting and 4 weeks in an inpatient setting at the General Clinical Research Center, Noll Physiological Research Center, The Pennsylvania State University, University Park.
Subjects were provided dietary energy to maintain body weight within +/-0.5 kg of baseline weight. The daily menus contained 0.8 g protein per kilogram body weight and nonprotein energy as 60% carbohydrate and 40% fat.
Metabolizable energy intake (MEI) was measured at week 14 from the gross energy contents of food, urine, and feces, with corrections for any body composition changes during the last 6 weeks of weight maintenance. Resting energy expenditure (REE) was determined using indirect calorimetry. The thermic effect of feeding (TEF) was estimated to be 10% of the MEI. The energy expenditure due to physical activity (EEPA) was derived by the formula: EEPA=MEI-REE-TEF. This value was compared with the EEPA estimated from the YPAS. Statistical analyses performed Two-factor analysis of variance with repeated measures and paired t tests.
At week 14, after a minimum of 6 weeks of sustained weight stability, the derived EEPA was not different from that estimated using the YPAS for the men and the men and women combined, while the YPAS estimate was more than the measured mean value for the women (P<.05). There was wide variability in the accuracy of the EEPA prediction for individual subjects (range=-637 to 794 kcal).
APPLICATIONS/CONCLUSIONS: The YPAS may be used, with caution, to estimate the EEPA for groups of older individuals, and may provide inaccurate estimates of the EEPA in older individuals.
评估耶鲁体力活动调查(YPAS)对老年人的准确性。
为期14周的严格控制饮食研究。
受试者/研究地点:11名男性和17名女性,年龄在55至78岁之间,在宾夕法尼亚州立大学公园分校诺尔生理研究中心的综合临床研究中心,门诊环境中度过10周,住院环境中度过4周。
为受试者提供膳食能量,以将体重维持在基线体重的±0.5千克范围内。每日菜单包含每千克体重0.8克蛋白质,非蛋白质能量中碳水化合物占60%,脂肪占40%。
在第14周时,根据食物、尿液和粪便的总能量含量测量可代谢能量摄入量(MEI),并对体重维持最后6周内的任何身体成分变化进行校正。使用间接测热法测定静息能量消耗(REE)。进食的热效应(TEF)估计为MEI的10%。体力活动导致的能量消耗(EEPA)通过以下公式得出:EEPA = MEI - REE - TEF。将该值与根据YPAS估计的EEPA进行比较。进行了重复测量的双因素方差分析和配对t检验。
在第14周,经过至少6周的持续体重稳定后,男性以及男性和女性合并组中,得出的EEPA与使用YPAS估计的值没有差异,而YPAS估计值高于女性的测量平均值(P <.05)。个体受试者的EEPA预测准确性存在很大差异(范围 = -637至794千卡)。
应用/结论:YPAS可谨慎用于估计老年人群体的EEPA,但可能会对老年人的EEPA提供不准确的估计。