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蛋白质负荷对轻度营养不良患病老年人食欲和食物摄入量的短期影响。

Short-term effect of a protein load on appetite and food intake in diseased mildly undernourished elderly people.

作者信息

Irvine Paul, Mouzet Jean Baptiste, Marteau Cécile, Sallé Agnes, Genaitay Manon, Favreau Anne Marie, Berrut Gilles, Ritz Patrick

机构信息

Inserm EMI-U 00.18, Medicine B-CHU, 4 rue Larrey, ANGERS F-49033, Cedex, France.

出版信息

Clin Nutr. 2004 Oct;23(5):1146-52. doi: 10.1016/j.clnu.2004.02.011.

Abstract

BACKGROUND & AIMS: Malnutrition is a risk factor for mortality and various morbidities in the elderly. A low-energy intake often prevails and therapeutic interventions include the administration of dietary supplements, sometimes rich in proteins. We have tested the hypothesis that a protein-rich supplement inhibits appetite and decreases voluntary food intake.

METHODS

Twelve mildly undernourished (BMI 21.3 +/- 2.4 kg/m2) elderly (84 +/- 7.8 yr) diseased persons were each studied under 3 conditions, in which they were given in random order at breakfast, and on consecutive days: either no supplement, a 250 kcal, 20 g protein supplement or a 250 kcal, 3.5 g protein supplement. Hunger, fullness, and desire to eat sensations were monitored half-hourly from before breakfast until lunch, and hourly from lunch until dinner. Food intake was assessed by weighing food before and after meals. Total energy and macronutrient intakes were calculated over 24 h.

RESULTS

Both supplements increased energy intake (+185 kcal protein supplement, +176 kcal). Protein supplementation induced a net 17 g increase in protein intake (P < or = 0.0003). Neither supplement affected spontaneous food intake at lunch, dinner, or over the 24 h. Protein supplementation significantly depressed appetite in the breakfast to lunch period.

CONCLUSION

A 250 kcal, 20 g protein supplement depresses hunger without affecting food intake in elderly diseased mildly undernourished persons.

摘要

背景与目的

营养不良是老年人死亡和多种疾病的危险因素。低能量摄入较为常见,治疗干预措施包括给予膳食补充剂,有时这些补充剂富含蛋白质。我们检验了富含蛋白质的补充剂会抑制食欲并减少自愿食物摄入量这一假设。

方法

12名轻度营养不良(BMI 21.3±2.4 kg/m²)的老年(84±7.8岁)患病者在3种条件下分别接受研究,在早餐时随机顺序给予,且连续数天:要么不补充,要么给予250千卡、20克蛋白质的补充剂,要么给予250千卡、3.5克蛋白质的补充剂。从早餐前到午餐每半小时监测一次饥饿感、饱腹感和进食欲望,从午餐到晚餐每小时监测一次。通过称量餐前和餐后食物来评估食物摄入量。计算24小时内的总能量和常量营养素摄入量。

结果

两种补充剂均增加了能量摄入(富含蛋白质的补充剂增加185千卡,另一种增加176千卡)。补充蛋白质使蛋白质摄入量净增加17克(P≤0.0003)。两种补充剂均未影响午餐、晚餐或24小时内的自发食物摄入量。补充蛋白质在早餐到午餐期间显著降低了食欲。

结论

对于轻度营养不良的老年患病者,250千卡、20克蛋白质的补充剂可降低饥饿感而不影响食物摄入量。

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