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《饮食态度测试简表》的因子结构及效标效度

The factor structure and criterion validity of the short form of the Eating Attitudes Test.

作者信息

Koslowsky M, Scheinberg Z, Bleich A, Mark M, Apter A, Danon Y, Solomon Z

机构信息

Bar-Ilan University and Mental Health Department, Medical Corps, Israel Defense Forces.

出版信息

J Pers Assess. 1992 Feb;58(1):27-35. doi: 10.1207/s15327752jpa5801_3.

Abstract

One of the more frequently used measures of eating disorders is the 40-item Eating Attitudes Test (EAT) developed by Garner and Garfinkel (1979). Although originally designed to diagnose anorexia nervosa, the test has recently been applied to nonclinical populations also. In this study, we examined psychometric and validity data for a short version of the scale, the EAT-26. Using a sample of 809 female soldiers in their late teens, results showed that the EAT-26 is reliable, the factor structure is different from that obtained in clinical groups, and the EAT-26 is significantly correlated with body image, weight, and diet.

摘要

进食障碍较为常用的测量方法之一是由加纳和加芬克尔于1979年编制的40项进食态度测试(EAT)。尽管该测试最初旨在诊断神经性厌食症,但最近也被应用于非临床人群。在本研究中,我们检验了该量表简版EAT-26的心理测量学和效度数据。以809名接近20岁的女兵为样本,结果显示EAT-26具有可靠性,其因子结构与临床群体的不同,且EAT-26与身体意象、体重和饮食显著相关。

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