Stein Daniel, Spivak-Lavi Zohar, Tzischinsky Orna, Peleg Ora, Dikstein Hadar, Latzer Yael
Safra Children's Hospital, Sheba Medical Center, 5265601, Tel Hashomer, Israel.
Faculty of Medicine, Tel Aviv University, 6997801, Tel Aviv-Yafo, Israel.
J Eat Disord. 2025 Jan 13;13(1):6. doi: 10.1186/s40337-024-01184-9.
The Eating Attitudes Test-26 (EAT-26) is considered the screening instrument of choice to identify eating disorders (ED) symptoms in clinical and community populations, showing a classical three-factor structure. This study assessed whether the factor structure of the EAT-26 in patients with ED was stable at admission and discharge from inpatient treatment.
We administered the EAT-26 to 207 female adolescents with ED at both admission and discharge.
Factor structure of the EAT-26 at admission comprised of four factors and at discharge three factors and 15-item version of the EAT, producing two factors, was considerably more stable at both admission and discharge. Cutoff score of 23 in the EAT-15 better defined patients as improved at discharge than the cutoff score of 20 in the EAT-26.
Different factor structures of the EAT are found in the same population of young females with ED during the acute stage of illness vs. symptomatic improvement. In addition, shorter versions of the EAT with higher cutoff scores may better differentiate between improved and not improved patients at discharge. Findings suggest that using the EAT-15 is more effective for evaluating a population with clinical characteristics of ED.
饮食态度测试-26(EAT-26)被认为是在临床和社区人群中识别饮食失调(ED)症状的首选筛查工具,呈现出经典的三因素结构。本研究评估了ED患者中EAT-26的因素结构在住院治疗入院和出院时是否稳定。
我们在入院和出院时对207名患有ED的女性青少年进行了EAT-26测试。
EAT-26在入院时的因素结构由四个因素组成,出院时由三个因素组成,而EAT的15项版本产生了两个因素,在入院和出院时都更稳定。与EAT-26的20分临界值相比,EAT-15中23分的临界值在出院时能更好地界定患者病情有所改善。
在患有ED的年轻女性同一人群中,在疾病急性期与症状改善期发现了EAT不同的因素结构。此外,临界值较高的EAT较短版本在出院时可能能更好地区分病情改善和未改善的患者。研究结果表明,使用EAT-15对评估具有ED临床特征的人群更有效。