Vásquez-Díaz Fernanda, Aguayo-Muela Álvaro Del Carmen, Radesca Krizia, Muñoz-Andradas Guillermo, Domínguez-Balmaseda Diego
Faculty of Sport Sciences, Universidad Europea de Madrid, 28670 Madrid, Spain.
Real Madrid Graduate School, Faculty of Sports Sciences, Universidad Europea de Madrid, 18071 Madrid, Spain.
J Clin Med. 2024 Oct 17;13(20):6178. doi: 10.3390/jcm13206178.
Examine the prevalence of risk behaviors for the development of eating disorders in academy footballers of the Liga MX, compare sociodemographic data and highlight the participants' perceptions regarding the influence of the sports environment and external pressure on their relationship with food and their bodies. A cross-sectional study was carried out with 536 footballers (331 men and 205 women) in the categories U14, U16, U18 men and U15, U19 women of Liga MX with prior consent from their clubs and strict confidentiality measures. The data were collected via Google Forms using the Eating Attitudes Test (EAT-26). Of the participants, 13.4% met or exceeded the cut-off point on the EAT-26. The highest prevalence was observed in the Female U19 category. The reflections indicated that the sports environment and external pressure affect the relationship with food and bodies in a significant proportion of participants. The study highlights a high prevalence of risk behaviors for eating disorders in Liga MX football players, with a higher incidence in the female categories, also evidencing a multifactorial etiology.
研究墨西哥足球甲级联赛(Liga MX)中职业足球运动员出现饮食失调风险行为的普遍性,比较社会人口统计学数据,并强调参与者对体育环境和外部压力对其与食物及身体关系影响的看法。在获得各俱乐部事先同意并采取严格保密措施的情况下,对墨西哥足球甲级联赛U14、U16、U18男子组以及U15、U19女子组的536名足球运动员(331名男性和205名女性)进行了一项横断面研究。通过谷歌表单使用饮食态度测试(EAT - 26)收集数据。在参与者中,13.4%达到或超过了EAT - 26的临界值。在U19女子组中观察到最高患病率。这些反馈表明,体育环境和外部压力在很大一部分参与者中影响了他们与食物及身体的关系。该研究强调了墨西哥足球甲级联赛足球运动员中饮食失调风险行为的高普遍性,女性组的发病率更高,同时也证明了其多因素病因。