Mnatsakanyan Nelli, Bagramyan Karine, Trchounian Armen
Department of Biophysics of the Biological Faculty, Yerevan State University, 1 Alex Manougian Str., 375025 Yerevan, Armenia.
Cell Biochem Biophys. 2004;41(3):357-66. doi: 10.1385/CBB:41:3:357.
Fermenting Escherichia coli is able to produce formate and molecular hydrogen (H2) when grown on glucose. H2 formation is possessed by two hydrogenases, 3 (Hyd-3) and 4 (Hyd-4), those, in conjunction with formate dehydrogenase H (Fdh-H), constitute distinct membrane-associated formate hydrogenylases. At slightly alkaline pH (pH 7.5), the production of H2 was found to be dependent on Hyd-4 and the F(0)F(1)-adenosine triphosphate (ATPase), whereas external formate increased the activity of Hyd-3. In this study with cells grown without and with external formate, H2 production dependent on pH was investigated. In both types of cells, H2 production was increased after lowering of pH. At acidic pH (pH 5.5), this production became insensitive either to N,N'-dicyclohexylcarbodiimide or to osmotic shock and it became largely dependent on Fdh-H and Hyd-3 but not Hyd-4 and the F(0)F(1)-ATPase. The results indicate that Hyd-3 has a major role in H2 production at acidic pH independently on the F(0)F(1)-ATPase.
发酵型大肠杆菌在以葡萄糖为生长底物时能够产生甲酸和分子氢(H₂)。H₂的生成由两种氢化酶,即氢化酶3(Hyd-3)和氢化酶4(Hyd-4)负责,它们与甲酸脱氢酶H(Fdh-H)共同构成了不同的膜结合型甲酸氢化酶。在略碱性pH(pH 7.5)条件下,发现H₂的产生依赖于Hyd-4和F₀F₁-三磷酸腺苷(ATP酶),而外源甲酸会增加Hyd-3的活性。在本研究中,对在有无外源甲酸条件下生长的细胞进行了依赖于pH的H₂产生情况的研究。在这两种类型的细胞中,降低pH后H₂的产生均增加。在酸性pH(pH 5.5)条件下,这种产生对N,N'-二环己基碳二亚胺或渗透压休克均不敏感,并且在很大程度上依赖于Fdh-H和Hyd-3,而不依赖于Hyd-4和F₀F₁-ATP酶。结果表明,在酸性pH条件下,Hyd-3在H₂产生中起主要作用,且不依赖于F₀F₁-ATP酶。