Molecular Hydrogen Metabolism: a Widespread Trait of Pathogenic Bacteria and Protists.

Pathogenic microorganisms use various mechanisms to conserve energy in host tissues and environmental reservoirs. One widespread but often overlooked means of energy conservation is through the consumption or production of molecular hydrogen (H). Here, we comprehensively review the distribution, biochemistry, and physiology of H metabolism in pathogens. Over 200 pathogens and pathobionts carry genes for hydrogenases, the enzymes responsible for H oxidation and/or production. Furthermore, at least 46 of these species have been experimentally shown to consume or produce H Several major human pathogens use the large amounts of H produced by colonic microbiota as an energy source for aerobic or anaerobic respiration. This process has been shown to be critical for growth and virulence of the gastrointestinal bacteria serovar Typhimurium, , , and (including carcinogenic strains). H oxidation is generally a facultative trait controlled by central regulators in response to energy and oxidant availability. Other bacterial and protist pathogens produce H as a diffusible end product of fermentation processes. These include facultative anaerobes such as , Typhimurium, and , which persist by fermentation when limited for respiratory electron acceptors, as well as obligate anaerobes, such as , , and , that produce large amounts of H during growth. Overall, there is a rich literature on hydrogenases in growth, survival, and virulence in some pathogens. However, we lack a detailed understanding of H metabolism in most pathogens, especially obligately anaerobic bacteria, as well as a holistic understanding of gastrointestinal H transactions overall. Based on these findings, we also evaluate H metabolism as a possible target for drug development or other therapies.